Patisserie and Bakery Skills CG Diploma Level 3

You'll need: a level 2 qualification in Professional Cookery or equivalent, or expeience in the catering industry.

You'll learn: from a combination of practical and theoretical units which will be delivered inan excellent industry-level environment. In addition to developing practical skills and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely.

Expect: to be assessed throughout your course through assignments, projects and practical examinations.

You'll love: that whatever your passion, or specialism, we will help hone your talents and bring out the gastronomist in you, with a number of culinary and food foraging trips, restaurant visits and the organisation of a Gastronomy Fair.