Top courses
- Course
- Inhouse in West Midlands
- Beginner
- 1 Day
...Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness... Learn about: Food Beverage Service, Food handling and preservation, Food Handling...
- Course
- Inhouse
- Intermediate
- 3 Days
...has been developed specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality... Learn about: Catering service, Management of Risk, Catering Management...
- Course
- Atherstone
- Intermediate
- Different dates available
- 3 Days
...as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Food Hygiene, Food Service, Food refrigeration techniques...
Reviews on Paul Warren - Food and Hygiene Courses
More information
History
Paul Warren can offer your business a wealth of knowledge and training experience regarding the handling of high risk food in various settings such as health care and food production. During the last few years I have been extensively involved with delivering high quality food safety training to different staff groups including chefs, kitchen staff and healthcare providers.
Advantages of studying here
We are totally flexible regarding times and location of training your staff as we know you still have to provide a service to your clients, residents or customers.
Also we can offer unaccredited bespoke training courses for your business. These courses follow the same syllabus as the accredited courses but you do not receive a recognised qualification. This course is ideal if staff already have a food safety qualification or you are conducting refresher sessions.
Areas of specialisation
Food Safety. Auditing, HACCP, Food Safety Management Systems, Health and Safety, Training, Cleaning, Hygiene. Pest control.
Description
At Food and Hygiene we provide you with a safety net by keeping you up to date with the latest food safety requirements and training which in turn will enable you to concentrate on running a safe and profitable business.
As well as offering professional, practical assistance with your food safety management system and hazard analysis and critical control points, we provide training and fully accredited courses in Food Safety, HACCP and Health & Safety, all of which can be conducted on your premises at a time to suit you.
