POST GRADUATION DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT PROGRAM

Postgraduate

Online

Price on request

Description

  • Type

    Postgraduate

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

  • Online campus

    Yes

FOOD SAFETY

Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

This PG programme shall enable the students to:

Comprehend the issues of safety and quality in food production, handling, processing and trade.
Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork.
Ensure the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulations, if required.
Design and implement

GRADUATION IN SCIENCE / FOOD SCI

GRADUATION IN SCIENCE / FOOD SCI

GRADUATION IN SCIENCE / FOOD SCI

ON LINE EXAM , E LEARNING PROGRAM

APPLICATION FORM , REGISTRATION DETAILS

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Quality Training
  • Public
  • Quality
  • IT Auditing
  • Management
  • Auditing
  • Food Hygiene
  • Healthcare
  • Food safety
  • Quality management
  • IT Management
  • Food Science
  • Care Education
  • Administration
  • Health
  • Health Care
  • Hospital Care
  • HealthCare Management
  • Hospitality
  • Nutritional value
  • Hospital Administration
  • Health food science

Course programme

SUBJECTS

1. Food Safety Basics

2. Microbiological Safety of Foods

3. Analytical Quality Assurance in Food Laboratories

4. Chemical Safety of Foods

5. Food Standards And Quality Control

6. Food Toxicology

7. Industry Project Programme (Any One Area):

1. Food Safety Regulation

2. Food Safety in Manufacturing Sector

3. Food Safety in Retail Sector

4. Food Safety in Catering Sector

5. Food Safety Auditing

Additional information

POST GRADUATION DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT NEW ZEALAND WELLNGTON

POST GRADUATION DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT PROGRAM

Price on request