Level 3 Supervising Food Safety Course
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
"Course Description
This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselvies and their staff. The aim of this training course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.
This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.
Completing this course is the perfect way to prove your supervisory knowledge in food safety. The certificate achieved is fully registered with the CPD Group.
You don’t need to have any previous food hygiene training to do this course.
In order to complete this course, you must achieve 80% or more in the final multiple-choice quiz.
On this course, we cover the following modules:
Module 1 - An Introduction to Food Safety
Module 2 – Introduction to Food Safety Legislation
Module 3 – Microbiological Hazards
Module 4 – Contamination and Its Prevention
Module 5 – Food Safety Management Systems
Module 6 – The Supervisors Role
Benefits
100% Pass Rate.
Easy to complete.
Improve your career prospects.
Learn valuable knowledge, skills, advice and guidance to help you achieve success.
Study online from anywhere.
Study at your own pace.
Download and print your accredited CPD certificate on successful completion.
Bulk discounts
Bulk discounts are available on purchases of 10 or more courses.
If you wish to discuss a large individual order for this course, and/or would like to be invoiced in advance, please call our sales team on 01707 828 751 to make an enquiry."
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
"Who Is This Course For?
This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety.
Our e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.
In addition, there are none of the high costs of travel and accommodation associated with courses at an external venue."
"Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player."
Reviews
Subjects
- Hygiene
- Staff
- Food Hygiene
- Contamination
- Systems
- Food safety
- Safety Management
Course programme
Course Outline
Course Outline
The Level 3 Supervising Food Safety course is organized into the following modules.
- Module 1 - An Introduction to Food Safety
- Module 2 – Introduction to Food Safety Legislation
- Module 3 – Microbiological Hazards
- Module 4 – Contamination and Its Prevention
- Module 5 – Food Safety Management Systems
- Module 6 – The Supervisors Role
The Level 3 Supervising Food Safety course is organized into the following modules.
- Module 1 - An Introduction to Food Safety
- Module 2 – Introduction to Food Safety Legislation
- Module 3 – Microbiological Hazards
- Module 4 – Contamination and Its Prevention
- Module 5 – Food Safety Management Systems
- Module 6 – The Supervisors Role
- Module 1 - An Introduction to Food Safety
- Module 2 – Introduction to Food Safety Legislation
- Module 3 – Microbiological Hazards
- Module 4 – Contamination and Its Prevention
- Module 5 – Food Safety Management Systems
- Module 6 – The Supervisors Role
- Module 1 - An Introduction to Food Safety
- Module 2 – Introduction to Food Safety Legislation
- Module 3 – Microbiological Hazards
- Module 4 – Contamination and Its Prevention
- Module 5 – Food Safety Management Systems
- Module 6 – The Supervisors Role
"
Level 3 Supervising Food Safety Course