Food Science Postgraduate Degrees

... to complex problems and be able to communicate with professional and non-professionals audiences. For students who enrolled prior to 2014 in the Graduate Certificate of Food Studies please refer to the program requirements, rules and course list for the Graduate Certificate of Food Studies... Learn about: Food Science...

... trends, factors influencing attitudes to food and health, food supply, food policy and ecological issues associated with food. Delve into the social, cultural, technical, environmental, economic and political factors influencing food habits, diet and lifestyle. When applying, you’ll choose a dedicated... Learn about: Product Development, Food Science...

... and innovative practices in the subject areas, so they may be able to apply their knowledge proficiently in the food and health sectors and in related industries. Programme duration MSc programmes last for one year (September to August inclusive) and include a substantial research project. The Diploma covers... Learn about: Quality Training, Food Science...

... to the provision of high quality, safe and nutritionally valuable food and food products, as well as having an understanding of the global policy dialogue on food and food products. It is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial... Learn about: Food Science, Food Technology...

.... Our new MSc in Dietetics will provide you with the knowledge, skills and professional approach needed for practice in a contemporary healthcare environment... Learn about: Dietetic Practitioner, Social Science, Food Science...

... and innovative practices so that those undertaking this training can apply their knowledge proficiently to safety, quality and the microbiological issues in the food and beverage manufacturing and related industries. MSc programmes last for one year (September to August inclusive) and include a substantial... Learn about: Quality Training, Food Science...

... of these schemes add an additional year to your course, taking the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Food Science (Industrial) degree, on which your industrial placement replaces the third year of your degree... Learn about: Product Development, Quality Training, Food Science...

...Full Time: 12 months | Part Time: 24 months Start date: September Gain detailed knowledge of the science and technology of food Develop the ability to provide industry and governments with an understanding of the science underpinning food safety and quality Join a Department with an outstanding... Learn about: Food safety, Food Science...

... manufacturing consultancy. London Metropolitan University has an excellent research profile, with food science staff publishing in highly rated journals and supervising PhD students appearing on radio and television as experts. The structure of the course gives you the essential knowledge and skills for... Learn about: Product Development, Quality Training, Food safety...

... to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology. The course is strongly linked to our research groups, meaning you’ll be taught by staff who are actively engaged... Learn about: Food Science, Food Technology...

...Sample modules: Scientific basis for nutritional requirements and policy Genes, lifestyle and nutrition in health and disease Chemistry of... Learn about: Human Nutrition, Food Science...

...On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues. Topics include... Learn about: Climate Change, Risk Analysis, IT Law...

... development. Both of these schemes add an additional year to your course, taking the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Food Science and Nutrition (Industrial) degree, on which your industrial placement replaces... Learn about: Product Development, Food Science...

... slowdown. This postgraduate award in food business and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes and competencies necessary to design, manage and lead developments within the food industry. This course will provide both a coherent programme... Learn about: Supply and Chain Management, Quality Training, Financial Training...

...Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master’s in Food, Society and International Food Governance from Universitat Oberta de Catalunya (UOC) clarifies this process... Learn about: International Food, Food Science, Civil Servants...

... and an in-depth educational experience focusing on the role of the manager and management issues within the international food industry, food service sectors, hospitality, and an exploration of cutting-edge food research. This course takes an innovative approach, led by a multi-disciplinary team, that studies... Learn about: Team Training, Value chain, Supply Chain Management...