Food Science Postgraduate Degrees

...Society has an urgent demand for scientists who can tackle complex problems by bringing together the ideas of different disciplines. Our Natural Sciences MNatSc, BSc will prepare you to take on the scientific challenges of future decades. The concepts and language of multiple sciences are taught... Learn about: Environmental Science, GCSE Mathematics, Food Science...

... the food business sector ranging, from management theory and practice to food supply chain management. It embraces product innovation, within a social science perspective, whilst acknowledging the ethical and nutritional responsibility of business in modern society. We have been offering postgraduate... Learn about: Product Development, Supply Chain Management, Food Science...

... protection and many other factors have created a huge demand for food safety and quality auditing professionals... Learn about: Health Care, Food safety, Quality Training...

.... AVI, Westport. 2. Birch, G.G., Cameron, A.G. and Spencer, M. 1986. Food Science, 3rd Ed. PergamonPress, New York. 3 .Fennema, O.R. Ed. 1976. Principles... Learn about: Food Microbiology, Ouchterlony d, Food Chemistry...

... by the Association for Nutrition (AfN) and the Institute for Food Science and Technology. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional... Learn about: Food Science, Human Nutrition, Product Development...

... protection and many other factors have created a huge demand for food safety and quality auditing professionals... Learn about: Advertising Agency, HealthCare Management, Food safety...

...Project Management Business Laws Optional Subject (select any one) Corporate Governance and Business Ethics Research Methodology Project... Learn about: Marketing Management, Pharmaceutical Management, Pharmaceutical Marketing...

...The GIHS program in Food Safety and Quality management Certification covers a wide range of topics to enable participants to confidently manage FMCG industries with safety. This qualification provides the learner a combination of industry specific Food Safety practices and implementation of HACCP... Learn about: Food Technology, Food safety community, Food safety...

... you cope with future needs and sustainability. BiFTec adopts a horizontal, multidisciplinary approach to a broad range of topics related to food production, processing and agribusiness. The programme also offers specialisation with state-of-the-art courses on food processing, development, and business... Learn about: Food Scienc, Food Science, Optimal methodology...

... engineering covers a number of areas including • mechanical engineering • process control and efficiency • automation, robotics and manufacturing systems • food science and food safety • energy efficiency. Food engineers help to deliver innovative and high quality products to customers throughout the world... Learn about: Quality Training, Process Control, Mechanical Engineering...

...Are you interested in further studies in the field of food design? If so, Emagister added a new course that may be of interest to you. The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers... Learn about: Product Packaging, Design Management, Design techniques...

... engineering covers a number of areas including • mechanical engineering • process control and efficiency • automation, robotics and manufacturing systems • food science and food safety • energy efficiency. Food engineers help to deliver innovative and high quality products to customers throughout the world... Learn about: Process Control, Mechanical Engineering, Quality Training...