Poultry Production SVQ3

This programme covers areas such as how to monitor and maintain health, safety and security, communications in a business environment and maintening and storing records within the workplace. The SVQ also includes optional units for example how to promote, monitor and maintain the supply of feed and water to livestock, implement and monitor site hygeine and biosecurity, and plan and manage the health and welfare of livestock.

This is an on-farm based programme which enchances your production and management skills to meet industry requirement, typically over one year.

There are opportunities for those who successfully complete the course to remain in employment or to progress onto SRUC's part-time Distance Learning HNC Poultry Production course.