Preparation and Cookery Level 1

Doncaster College
In Doncaster

Price on request
Want to speak to an Advisor about this course?

Important information

Typology A Level
Location Doncaster
Start Different dates available
  • A Level
  • Doncaster
  • Start:
    Different dates available

You will have a portfolio which you will be assessed through, this will incorporate all your practical assessments, questions and answers, workbooks and evidence collected on work placement.


Where and when

Starts Location
Different dates available
The Hub Chappell Drive, DN1 2RF, South Yorkshire, England
Starts Different dates available
The Hub Chappell Drive, DN1 2RF, South Yorkshire, England

What you'll learn on the course


Course programme

You will be able progress onto the Level 2 Professional Cookery course, or even get a job in the industry.

As part of your course you will also complete Maths, English and ICT, as you will need these to be a great Chef. Throughout the course you will be set challenges, to allow you to develop your personal skills and qualities further.

The course is made up of 6 units, some of the food that you will be producing includes :

  • Beer Battered Fish and Chips

  • Lamb Pie, with Fondant Potato, Green Pea Puree and a Rich Red Wine Gravy

  • Chelsea Buns and Hot Cross Buns

  • Chargrilled Italian Vegetable Bake, with Parmesan Crust

  • Chocolate Chip and Orange Baked Cheesecakes

  • A range of freshly made Biscuits – Choc Chip, Gingernuts, Shortbread, and Fudge Brownie

  • Apple Crumble to Bread and Butter Pudding.

Students that were interested in this course also looked at...
See all