Professional Cookery Level 2

Foundation degree

In Newport

Price on request

Description

  • Type

    Foundation degree

  • Location

    Newport (Wales)

ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry.You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required to attend a work placement.

Facilities

Location

Start date

Newport
See map
Nash Road, NP19 4TS

Start date

On request

About this course

Minimum of 4 GCSEs grade D or above to include either Maths or English/Welsh 1st Language; and an appropriate Level 1 Diploma qualification.                      Minimum of 4 GCSEs grade D or above to include either Maths or English/Welsh 1st Language; and an appropriate Level 1 Diploma qualification.                      

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Subjects

  • IT
  • Cookery
  • Professional Cookery
  • Catering
  • Cooking
  • Industry
  • Chef

Course programme

About this course

This course is ideal if you want to work as a professional chef.


You will develop a wide range of high quality cooking skills which can be applied across a range of catering contexts. You will cover units such as health and safety, hot food preparation, cooking techniques, cold food preparation, stocks, soups and sauces, fruit and vegetables, meat and offal, poultry, fish and shellfish, rice, pasta, grains and egg dishes, desserts, puddings and bakery products. You will learn through:



  • Practical sessions in the college's restaurants and kitchens

  • Skill building sessions

  • Classroom work


Campus specific information:


Crosskeys Campus delivers the Certificate Level 1 Professional Food & Beverage Service as an additional qualification and you will also experience a realistic working environment in the campus kitchen and restaurant where you will either be cooking for or serving the general public.


What is expected from a learner studying this course?


You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required to attend a work placement.


Qualifications to be studied:



  • Level 2 Professional Cookery

  • Appropriate supporting qualifications to broaden your skill set and meet the needs of industry

  • Welsh Baccalaureate

  • English and Maths


This course is assessed through a range of activities these can include:



  • Practical and written assessments/assignments

  • Presentations and demonstrations

  • Portfolios of work

  • Performance and observation

  • Demonstration of practical skills

  • Online examination


Additional information

Additional Info

You will be required to purchase a full kit at the cost of approximately £230 plus £50 for sundries.

                     Minimum of 4 GCSEs grade D or above to include either Maths or English/Welsh 1st Language; and an appropriate Level 1 Diploma qualification.                      

Professional Cookery Level 2

Price on request