Professional Cookery Degrees

...This exciting new course in HNC Professional Cookery is an advanced level course designed for those planning to take up a career as a professional... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY Higher National Certificate Qualification Higher National Certificate Professional Cookery SCQF level : 7 Availability Thurso... Learn about: Professional Cookery...

...ProgressionLevel 2 Certificates and Diplomas in Catering (Professional Cookery) or Level 2 Food and Beverage Service (Crosskeys only)... Learn about: Food Beverage Service, Professional Cookery...

... is also important for developing good data tools for the analysis of biological data. Master’s projects in Molecular Biology cover a wide professional range and are carried out in different research groups and departments at the university but also at the University Hospital and Institute of Marine Research. You... Learn about: Professional Writing, Professional Mechanic, Molecular Biology...

... Professional Practice Optional modules There are no optional modules for this programme Placement As part of the programme students will spend time in placement... Learn about: Professional Cookery, Professional Practice, Business Risk...

...Course summary This course follows on from the first two years of the Foundation Degree in Food and Professional Cookery. It equips you with the business skills and the intellectual development necessary to become a professional practitioner in the food and cookery industry. These skills will allow... Learn about: Professional Cookery...

...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...

...If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – our Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Quality Training, Professional Cookery...

...About this course This course has been designed to develop advanced practical skills and enhance your knowledge of professional cookery... Learn about: Professional Cookery...

... Design practice Design visions (BA pathway) Technical Development (BSc pathway) Diploma in Professional Practice (optional) Contemporary Issues... Learn about: Developmental Economics, Technical Drawing, Product Design...

...You will learn through a combination of demonstrations, practical work, group work and individual study. Caribbean and Chinese Cookery. You will learn to prepare and cook a wide range of authentic dishes from the Caribbean, including ackee and salt fish, jerk, rundown, rice and peas, Sunday chicken... Learn about: Food Service, Vegeterian Cookery, Food Hygiene...

...NVQ 3 PROFESSIONAL COOKERY Level: 3 Location: Hall Green Campus Times: FT Duration: 1-2 years What will I study? You will learn through a combination... Learn about: Food Technology, Food Handling, Food Preparation...

...Progress to professional qualifications such as Qualified Teacher Status (QTS).Follow a work-based approach to teaching and learning to explore... Learn about: Quality Training, Quality Improvement, Professional Writing...