The Quirky Cook

  • In Derbyshire

Top courses

Artisan Bread Making course in Hanbury

The Quirky Cook
  • Vocational qualification
  • Hanbury
  • 1 Day

...All levels Discover and make real handmade bread. This course helps you understand the techniques Artisans use to create stunning handcrafted loaves and baguettes...

£ 130 VAT exempt
See entire catalogue

Reviews on The Quirky Cook

More information

History

Kay Wagstaff - mostly self-taught over a period spanning more than 40 years, professionally trained at The Manor School of Fine Cuisine and previously employed at The Nottingham School of Cookery. Sole owner of a food business "The Quirky Cook" - a respected Caterer and Producer of Fine Handmade Chutneys and Relishes.

Stephanie Clubb – Edesias Kitchen
17 years within the discipline of Food Science (in particular, Nutritional Chemistry and Food Microbiology) and a short time in Food Manufacturing. Formally trained with professional qualifications in Culinary Arts and Teaching.

Tutor at three cookery schools in the UK as well as being a Home Economics Demonstrator for a Gluten-free Manufacturer. An avid bread and pastry maker.

Areas of specialisation

Gluten free cookery and baking including Artisan breads, cakes and pastries.

Artisan breads

Patisserie

Home-baking

Vegetarian Cuisine

Description

Steph Clubb of Edesias Kitchen and Kay Wagstaff, "The Quirky Cook". Based in Borrowash, Derby.

The Quirky Cook