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History
Kay Wagstaff - mostly self-taught over a period spanning more than 40 years, professionally trained at The Manor School of Fine Cuisine and previously employed at The Nottingham School of Cookery. Sole owner of a food business "The Quirky Cook" - a respected Caterer and Producer of Fine Handmade Chutneys and Relishes.
Stephanie Clubb – Edesias Kitchen
17 years within the discipline of Food Science (in particular, Nutritional Chemistry and Food Microbiology) and a short time in Food Manufacturing. Formally trained with professional qualifications in Culinary Arts and Teaching.
Tutor at three cookery schools in the UK as well as being a Home Economics Demonstrator for a Gluten-free Manufacturer. An avid bread and pastry maker.
Areas of specialisation
Gluten free cookery and baking including Artisan breads, cakes and pastries.
Artisan breads
Patisserie
Home-baking
Vegetarian Cuisine
Description
Steph Clubb of Edesias Kitchen and Kay Wagstaff, "The Quirky Cook". Based in Borrowash, Derby.
Top courses
- Vocational qualification
- Hanbury
- 1 Day
...All levels Discover and make real handmade bread. This course helps you understand the techniques Artisans use to create stunning handcrafted loaves and baguettes...
Reviews on The Quirky Cook
