The Quirky Cook

The Quirky Cook


Steph Clubb of Edesias Kitchen and Kay Wagstaff, "The Quirky Cook". Based in Borrowash, Derby.

Top courses

  • Vocational qualification
  • Hanbury
  • 1 Day

...All levels Discover and make real handmade bread. This course helps you understand the techniques Artisans use to create stunning handcrafted loaves and baguettes... Learn about: Professional Cookery, How to Cook, Vegeterian Cookery... More

£ 130
VAT exempt
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Teachers and trainers (1)

Kay  Wagstaff
Kay Wagstaff


Kay Wagstaff - mostly self-taught over a period spanning more than 40 years, professionally trained at The Manor School of Fine Cuisine and previously employed at The Nottingham School of Cookery. Sole owner of a food business "The Quirky Cook" - a respected Caterer and Producer of Fine Handmade Chutneys and Relishes.

Stephanie Clubb – Edesias Kitchen
17 years within the discipline of Food Science (in particular, Nutritional Chemistry and Food Microbiology) and a short time in Food Manufacturing. Formally trained with professional qualifications in Culinary Arts and Teaching.

Tutor at three cookery schools in the UK as well as being a Home Economics Demonstrator for a Gluten-free Manufacturer. An avid bread and pastry maker.

Areas of specialisation

Gluten free cookery and baking including Artisan breads, cakes and pastries.

Artisan breads



Vegetarian Cuisine