Cookery college courses

.../197.75/ 86.75 Study Mode Part-time Campus Neath Course Length 2 Year Course Time Evenings...

...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...

...a selection of Hors d-Oeuvres, Main Course dishes and Desserts that will be prepared and cooked using Classical French Culinary methods and skills... Learn about: Vegeterian Cookery, Japanese Cookery, Indian Cookery...

...( GBP = £ ) GBP70.00 Start Time : 09:45 End Time : 11:45 Course Description: It is a myth that Indian cuisine is difficult and time-consuming... Learn about: Indian Cookery, How to Cook...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers...

...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual... Learn about: Professional Cookery...

...level Course Structure Cooking simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing... Learn about: Indian Cookery, Japanese Cookery, Vegeterian Cookery...

...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery...

...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...

...Learn the basics of this exciting style of cookery and surprise them with an exotic dinner! This is a course intended for those with an interest in Indian cookery... Learn about: Indian Cookery...

...Course Structure The course will include: Cooking simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing... Learn about: Professional Cookery, Japanese Cookery, Thai Cookery...

...Mature students with no formal qualifications are welcomed... Learn about: Professional Cookery...

...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality... Learn about: Professional Cookery...

...Learn the basics of this exciting style of cookery and surprise them with an exotic dinner! This is a course intended for those with an interest in Indian cookery... Learn about: Indian Cookery, Kitchen Skills, Vegeterian Cookery...

...Functional Skills are a mandatory part of the course and you will be required to study either maths or English which will be determined by your previous... Learn about: Professional Cookery...

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery...

...3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of 16 types of food groups Rice, Pasta, Meats, Poultry... Learn about: Professional Cookery...

...Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Professional Cookery...

...from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery...