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...opportunity to work in a professional kitchen; you will try your hand at making traditional and contemporary dishes from this region of Europe... Learn about: Italian Cookery...
...opportunity to work in a professional kitchen; you will try your hand at making traditional and contemporary dishes from this region of Europe... Learn about: Italian Cookery...
...dishes using a selection of Thai ingredients. Dishes made will contribute to a Thai banquet...
...dishes using a selection of Thai ingredients. Dishes made will contribute to a Thai banquet...
...Leisure Aim of course This is an incredible Indian Cookery Class created especially for those who would like to learn Real Indian Cooking with readily available spices...
...Leisure Aim of course This is an incredible Indian Cookery Class created especially for those who would like to learn Real Indian Cooking with readily available spices...
...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Professional Cookery, Food Preparation...
...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Professional Cookery, Food Preparation...
...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...
...or universities Curriculum areas Hospitality Course summary Full time, part time, flexible study course available at The NHC-Thurso and The NHC-Dornoch... Learn about: Professional Cookery...
...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...
...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff...
...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...
...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal...
...This course is intended for students with an interest in Italian Cookery who wish to prepare and cook a selection of typical Italian dishes...
...This course is intended for students with an interest in Italian Cookery who wish to prepare and cook a selection of typical Italian dishes...
...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...
...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...
...Introduction to Indian cookery - how to effectively use Indian spices, herbs, pulses and other ingredients in preparing an indian dishes/meal...
...Introduction to Indian cookery - how to effectively use Indian spices, herbs, pulses and other ingredients in preparing an indian dishes/meal...
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Professional Cookery...
...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Professional Cookery...
...All Dishes will be vegetarian and stails...
...All Dishes will be vegetarian and stails...
...Learn how to cook a few international dishes on this lively, practical and fun course. Each course is independent and based on a particular country or...
...Learn how to cook a few international dishes on this lively, practical and fun course. Each course is independent and based on a particular country or...
...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Preparation, Professional Cookery...
...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Food Preparation, Professional Cookery...
...learn new skills These short courses are for beginners or more experienced cooks keen to explore and learn new skills. You will cook a variety of sweet...
...learn new skills These short courses are for beginners or more experienced cooks keen to explore and learn new skills. You will cook a variety of sweet...
...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...
...on-line food safety tests. You will also sit several skills tests through the year and 2 final tests to test your culinary skills. The practical units... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...
...Several sectors of industry include catering as an important behind the scenes activity, these include hospitals, schools and care homes. Restaurants... Learn about: Skills and Training...
...Several sectors of industry include catering as an important behind the scenes activity, these include hospitals, schools and care homes. Restaurants... Learn about: Skills and Training...
...Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Professional Cookery...
...Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Professional Cookery...
...must complete all mandatory units plus 11 optional units Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective... Learn about: Professional Cookery...
...must complete all mandatory units plus 11 optional units Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective... Learn about: Professional Cookery...
...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...
...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery...
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