The Real and Only New York Cheesecake
Course
Online
Description
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Type
Course
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Level
Beginner
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
The Real and Only New York Cheesecake course is designed for anyone who wants to master the iconic New York–style cheesecake with confidence and clarity. This course breaks down each stage of preparation, from selecting the right ingredients to achieving the perfect texture, flavour balance, and classic baked finish. Learners will explore essential techniques such as creating a smooth cream-cheese batter, avoiding common cracking issues, preparing the biscuit base, baking at the correct temperature, and cooling the cheesecake for a flawless final result.
Whether you’re a beginner home baker or an experienced enthusiast, this course offers the knowledge needed to produce a rich, creamy, and authentic New York cheesecake that stands out. The lessons are structured in a simple, accessible format to help learners progress at their own pace while developing strong foundational baking skills. SEO keywords such as New York cheesecake recipe, cheesecake baking course, and how to bake a classic cheesecake are naturally integrated to help learners discover a reliable and enjoyable learning experience.
By the end, you will have the techniques, confidence, and practical insights required to create a professional-standard New York cheesecake every time. This course is ideal for personal development, creative baking growth, and enhancing any culinary skill set.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
Learn the core principles of New York cheesecake preparation
Understand ingredient selection and texture control
Create a stable biscuit base with proper structure
Bake a smooth, creamy cheesecake with no cracking
Apply correct temperature and timing for optimal results
Improve confidence in baking classic desserts
This course is ideal for anyone interested in improving their baking skills, especially those who want to master the traditional New York–style cheesecake. It suits complete beginners looking to build confidence, home bakers aiming to refine their dessert-making abilities, and food enthusiasts who enjoy learning new recipes and techniques. It can also benefit individuals considering future roles or hobbies related to baking, recipe development, food blogging, or café-style dessert creation. The content is designed to be accessible, supportive, and engaging, making it suitable for learners of all backgrounds who wish to follow clear steps and achieve consistent results. Whether you’re baking for friends, family, or personal enjoyment, this course offers practical skills that can enhance your culinary repertoire.
There are no formal entry requirements to join this course, making it open and accessible to all interested learners. It is suitable for individuals aged 16 and above who wish to improve their baking skills at their own pace. While no professional experience is necessary, a good standard of English, basic numeracy, and general IT skills are recommended to ensure you can navigate the online learning materials comfortably. The course is designed to be simple and supportive, ensuring that learners can follow instructions confidently, regardless of previous baking experience.
Upon successful completion of the Real and Only New York Cheesecake, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
This course stands out for its flexible, self-paced structure that allows learners to study whenever it suits them. The modules are expertly designed to make a complex dessert easier to understand, offering clear explanations and reliable techniques that learners can use repeatedly. The content is career-focused in the sense that it helps build confidence in producing high-quality results, which can support baking-related aspirations or personal culinary growth. By developing such a popular and impressive dessert, learners can enhance their CV, strengthen their kitchen skill set, and enjoy a rewarding learning experience that fits around everyday commitments.
Yes. This course is designed to be accessible to complete beginners as well as enthusiastic home bakers. The lessons break down each step into simple, easy-to-follow instructions. Learners do not need prior baking experience, and the guidance is structured to help you avoid common mistakes, understand essential techniques, and build confidence as you progress. Even if you have never baked a cheesecake before, you will find the course clear, supportive, and manageable at your own pace.
By mastering a classic dessert like the New York cheesecake, learners gain valuable culinary skills that can support personal growth, creative hobbies, and early steps toward food-related career paths. The ability to produce consistent, high-quality desserts can be beneficial for aspiring bakers, café owners, food bloggers, or anyone exploring culinary entrepreneurship. Adding this training to your CV also demonstrates commitment to learning and developing new skills through CPD-accredited study.
The course is delivered entirely online, allowing you to study from home or any location that suits your schedule. Once enrolled, you can access the learning materials at any time, using any compatible device. The self-paced format means you can revisit lessons, pause and resume as needed, and learn at a speed that feels comfortable. This flexible approach ensures that you can enjoy the course without pressure, making it easy to balance with work or other commitments.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Process
- Crust
- Cheesecake
- Cheesecakes Recipes
- Cheese Cream Mixing
- Cream Mixing
- Cream Topping
- Caramel Sauce
- Strawberries Compote
- Iconic
- Topping
Teachers and trainers (1)
One Education
Course Provider
Course programme
Introduction to the Class
- Introduction to my Cheesecake
The Process
- The Cheesecakes Recipes
- Let’s start with a good Base: The Crust
- The Cheese Cream Mixing
- The Iconic Soured Cream Topping
Toppings
- The Caramel Sauce
- The Double Strawberries Compote
- The Lavish Chocolate Ganache
The Final Assembly
- Cheesecake Final Cut
Conclusion
- Course Conclusion
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
The Real and Only New York Cheesecake
