Recipe for health & safety

The aim
To demonstrate the core health and safety issues that affect all individuals.


About the programme
Health and safety is something we tend to take for granted - until an accident happens that affects us personally. And then it's too late.

This practical programme demonstrates the core health and safety issues that affect us all, such as lifting things, and shows why being careful has to become second nature even when we're really busy. The key message is that we have to take responsibility for our own safety, and the safety of others, at all times.

Using Rick Stein's Seafood restaurant and hotel business as a case study, the programme demonstrates how health and safety procedures and principles involve people from different parts of the business - chefs, waiters, admin staff, cleaners, and drivers. It covers three main areas of health and safety at work: manual handling; fire; slips, trips, cuts and burns.


The key outcomes
-Understand how health and safety affects all staff, in all organisations, all the time
-Become more safety-conscious for yourself and your colleagues


Programme includes:
DVD (24 mins)
CDROM for self study or small group work


Information:
A Supernova Learning Solutions Ltd.