REHIS HACCP for Caterers

New College Lanarkshire - Motherwell

Vocational qualification

In Motherwell

Price on request

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Description

  • Type

    Vocational qualification

  • Location

    Motherwell (Scotland)

  • Duration

    1 Day

This specialised course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles. The programme provides you with the knowledge and understanding required to introduce CookSafe, a HACCP- based food safety assurance system, into a catering business. There will be a short question and answer session.

Facilities

Location

Start date

Motherwell (North Lanarkshire)
See map
1 Enterprise Way, ML1 2TX

Start date

On request

About this course

REHIS Elementary Food Hygiene Certificate or equivalent.

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Course programme



REHIS HACCP for Caterers
This specialised course is aimed at those responsible for the development and maintenance of a permanent food safety management procedure or procedures based on HACCP principles.

The programme provides you with the knowledge and understanding required to introduce CookSafe, a HACCP- based food safety assurance system, into a catering business.

There will be a short question and answer session at the conclusion of the course and you will be issued with a certificate of attendance.

Further Study/Employment
Upon completing this course you can progress to the REHIS Intermediate Food Hygiene Certificate.

Course Details

Duration: 1 day or 2 half days

SCQF: Not Applicable

See related categories

REHIS HACCP for Caterers

Price on request

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