Restaurant and Hospitality Management Advanced Diploma Level 4 - CPD & IAO Accredited
Course
Online
Are you in need of proper management?
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Type
Course
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Level
Advanced
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Methodology
Online
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Class hours
20h
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Duration
Flexible
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Start date
Different dates available
Running a restaurant and providing hospitality requires a lot of hard work. But This course is here to help you become an adequate Restaurant and Hospitality Manager. So try your hand at this course.
Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial records.
This two-in-one course is designed for you to learn about restaurant and hospitality management. If you want to become part of food service industry and learn hospitality management, then this course will be perfect for you.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.
On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods.
Reviews
Subjects
- Staff
- Hospitality Management
- Hospitality
- Food Service
- Industry
- Accredited
- Restaurant management
- Food business
- Starting a Restaurant
- Managing a Restaurant
- Starting Food Catering
Teachers and trainers (1)
Adams Academy
Instructor
Course programme
COURSE CURRICULUM
Starting a Restaurant
- Are you ready for the challenge?
- How to decide on a concept
- Designing your restaurant
- Friends and family
- Writing a Business Plan
- Insurance
- Restaurant Organizations that you need to check out.
- What are the best Catering Industry Trade Shows?
Managing a Restaurant
- Managing Yourself
- Managing Others
- Managing Your Money
- Managing Your Food and Supplies
- Managing Everything Else
Starting Food Catering
- Where You Work
- Health and safety
- Staff, Suppliers and Transport
- Food Hygiene
- Rules about Menus
- Paperwork and Finances
- Law
Food Business
- Food Business Basics
- Put Together Your Business Concept
- Identify your Target Market
- Identify Your Competition
- Write A Mission Statement
- Downline Basics
- Equipment And Supplies
- Marketing And Quality Control
- Wrapping Up
Hospitality
- Introduction to Hospitality
- Characteristics of the Hospitality Industry
- Relationship Between the Hospitality Industry and Tourism
- Types of Accommodation
- Types of Room
- Types of Hotel Guests
Hospitality Management
- Introduction to Hospitality Management
- Influences Which Affect the Industry
- The Development of the Hospitality Industry
- Hospitality Brands
- Accommodation
- Food Service
- Successful Quality Management
Restaurant and Hospitality Management Advanced Diploma Level 4 - CPD & IAO Accredited