Restaurant & Hotel Management - Revenue Analysis & Maximisation

Frontier Education

Course

Online

£ 19 VAT inc.

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Description

  • Type

    Course

  • Level

    Beginner

  • Methodology

    Online

  • Duration

    Flexible

In this course, you will learn and understand the core theories and practises in maximising and analysing restaurant profits, developing a solid base of knowledge.

By the end of the course, students will learn:

How to segment & analyse Restaurant revenue
How to get the key metrics & compare with competitors
How to do menu engineering report and strategies to maximise revenue
Understand F&B costs and how to manage them to maximise the profitability.
Able to understand your major revenue & cost contributors
Get some ideas of increased the profitability of your business
Curriculum details

About this course

Restaurant Owners
Restaurant Managers / Asst Managers
Hotel Restaurant Managers
Hotel Restaurant Management Students

No prior knowledge or experience required

Basic knowledge of business

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Reviews

Subjects

  • Hotel Management
  • Restaurant Supervision
  • Hotel Marketing
  • Tour Guide
  • Tourism Marketing

Teachers and trainers (1)

Frontier Education

Frontier Education

Education

Course programme

This Restaurant & Hotel Management - Revenue Analysis & Maximisation course enables you to delve deeply into the maximisation and analysis of hotel & restaurant profits,in order to better explore, understand and apply hotel & restaurant business analysis & management, menu engineering report, menu design principles, food cost analysis and much more

Frontier Education provides working professionals, or those with no previous experience, with trailblazing, practice-based teaching, aimed to inspire and prepare you for a career so you can apply to maximise and analyse restaurant profits.

What you'll learn

  • Learn to Analyse Hotel or Restaurant Revenue
  • Segment and Analyse Food and Beverage revenue
  • Understand Key Metrics for Revenue Management
  • Menu Engineering Report
  • Understand Cost Structure to maximise profitability
  • Cover Analysis Report
  • F&B Cost Analysis and management

See related categories

Restaurant & Hotel Management - Revenue Analysis & Maximisation

£ 19 VAT inc.

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