RI Training courses

...Individuals who have responsibility for developing training strategy for businesses and organisations. Managing The Training Process This highly effective...

...for the implementation of HACCP within food businesses Those in responsible for the implementation of HACCP within food businesses The Principles of HACCP...

...course participants should have the knowledge and skills that will enable them to organise, implement and report on an audit process. The workshop is practically...

...This one day Maintaining Quality for Food Handlers bespoke programme aims to introduce food handlers to the requirements of food quality and its importance...

...It is a basic introductory course which explains the process of smoking of food, It looks at raw material selection and preparation as well as the smoking process itself...

...It is a hands-on course that will introduce you to fish and fish products, explaining their features and eating qualities. Suitable for: Anyone who wants...