Maintaining Quality for Food Handlers

Maintaining Quality for Food Handlers

Quality systems are only as good as those involved in their implementation. It is essential therefore that food handlers fully understand the requirements of quality and how it is controlled within the food industry.

The workshop is practically based and will allow individuals to develop both their understanding and skills.

The course will ensure that participants:

• Understand the value of quality and quality standards
• Understand the principles of quality assurance
• Understand the practical implementation of quality management procedures
• Understand the value of working according to specified quality standards
• Understand the importance of effectively dealing with quality issues

This course is soon to be available in an e-learning format.