Root cause analysis (food industry)

In Sunderland, Wokingham, Aberdeen and 6 other venues

Price on request
  • Typology

    Course

  • Methodology

    Inhouse

Description

Course Objectives
This course explains the key principles root cause analysis and their implementation in the food industry, to investigate the root causes of non-conformities.

Facilities

Location

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Aberdeen (Aberdeenshire)
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Belfast (County Tyrone)
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Bristol (Avon)
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Ramada Bristol City, Redcliffe Way

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Cambridge (Cambridgeshire )
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Bar Hill, Cambridge CB23 8EU, UK, CB23 8EU

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Dublin (Ireland)
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Grimsby (Humberside)
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DN34 5AB

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Milton Keynes (Buckinghamshire)
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Knowlhill, MK5 8HJ

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Sunderland (Tyne and Wear)
Business & Innovation Centre, Wearfield, SR5 2TA

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Sunderland (Tyne and Wear)
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Business & Innovation Centre, Wearfield, SR5 2TA

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Wokingham (Berkshire)
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Easthampstead Park, RG40 3DF

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See all (10)

To take into account

Who Should Attend? The course is designed for people working in the food industry and who undertake corrective and preventive actions following internal or external verification activities

Certification Delegates successfully completing the course and examination will be awarded SAI attendance certificate

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Achievements for this centre

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 11 years

What you'll learn on the course

  • Industry
  • Analysis
  • Analytical Chemistry
  • POA
  • Information
  • Information Architecture
  • Root cause
  • Root
  • Measures
  • Control

Course programme

Content:
  • What is meant by the term Root Cause Analysis?
  • What is meant by the terms contributing factors and counter measures?
  • Understanding the following root cause analysis techniques
  • The different stages of Root Cause Analysis procedure
  • The different techniques required to undertake a root cause analysis
  • Review of case studies and group exercises to ensure understanding of the various techniques used
  • POA - This course is only available on an in house basis, please contact us for further information
Price on request

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for further information on the course