Root cause analysis (food industry)
Course
In Milton Keynes, Sunderland, Wokingham and 6 other venues
Description
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Type
Course
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Methodology
Inhouse
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Location
Course Objectives
This course explains the key principles root cause analysis and their implementation in the food industry, to investigate the root causes of non-conformities.
Facilities
Location
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About this course
Who Should Attend?
The course is designed for people working in the food industry and who undertake corrective and preventive actions following internal or external verification activities
Certification
Delegates successfully completing the course and examination will be awarded SAI attendance certificate
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Industry
- Analysis
- Analytical Chemistry
- POA
- Information
- Information Architecture
- Root cause
- Root
- Measures
- Control
Course programme
- What is meant by the term Root Cause Analysis?
- What is meant by the terms contributing factors and counter measures?
- Understanding the following root cause analysis techniques
- The different stages of Root Cause Analysis procedure
- The different techniques required to undertake a root cause analysis
- Review of case studies and group exercises to ensure understanding of the various techniques used
- POA - This course is only available on an in house basis, please contact us for further information
Root cause analysis (food industry)