Professional cookery NVQ2

Professional cookery NVQ2
Study Level
NVQ level 2

Course Content
Health & Safety
Team work/ building
Storage of foods and drinks
Processing of 11 types of food groups

Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game Documentation, Ordering stock, Set up close kitchen, Sauces, Soups, fish
Why Tynemet
Here at Tyne Metropolitan College our mission is to instill and nurture a passion for learning in our college community and to grow in all we do.
We will be open to all. We will engage with, and be responsible to the needs of individual learners, employers and the local community. Learners will be at the heart of everything we do and your success will be our priority.

Start dates throughout the year bespoke to employer
Course Code
1L0883