School with Guest Tutors at the Farnham Maltings

Course

In Farnham

£ 545 + VAT

Description

  • Type

    Course

  • Location

    Farnham

  • Duration

    5 Days

Students gain a very good understanding of the craft and the confidence to further their sugarcraft abilities, whether it is for personal or professional purposes. Suitable for anyone interested in cake decorating and sugarcraft.

Facilities

Location

Start date

Farnham (Surrey)
See map
3 Waverley Lane, GU98BB

Start date

On request

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Reviews

Teachers and trainers (5)

Alan  Dunn

Alan Dunn

Tutor

Eddie  Spence

Eddie Spence

Tutor

Jan  Clement-May

Jan Clement-May

Tutor

Mark  Tilling

Mark Tilling

Tutor

Paddi  Clark

Paddi Clark

Tutor

Course programme

This exciting and challenging course is a great chance to learn essential cake decorating and sugarcraft skills with a variety of our talented tutors, including Alan Dunn, Eddie Spence, Paddi Clark, Sue Griffiths, Jan Clement-May and Mark Tilling.

Over the five days, you will learn about flower making, modelling, royal icing, sugarpaste and chocolate. This course offers a unique opportunity to work with five different experts each with their own specialist skill and style.

Early booking on this popular course is advised to avoid disappointment.

School with Guest Tutors at the Farnham Maltings

£ 545 + VAT