SIT30616 Certificate III in Hospitality

Pacific Training Group

Course

Blended learning in Sydney (Australia)

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Blended

  • Location

    Sydney (Australia)

  • Duration

    Flexible

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

With no pre-requisites, get started straight away with this practical course designed to develop core hospitality skills in the areas of service, sales and operations.

Facilities

Location

Start date

Sydney (Australia)
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Start date

Different dates availableEnrolment now open

About this course

Minimum 18 years, Australian Year 11 or equivalent, successful completion of PTG’s LLN test and IELTS 5.5 or equivalent (unless exempted for visa application with the Department of Home Affairs). Students must provide their own laptop.

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Subjects

  • Hospitality
  • Working
  • Working at Heights
  • Industry
  • Health and Safety
  • Health
  • Health Management
  • Effectiveness
  • Operations
  • Operations Management

Course programme

Areas covered by this course:
  • Working in industry
  • Work health and safety
  • Workplace effectiveness
  • Housekeeping servcies
  • Cleaning operations
What you’ll learn

Units of Competency
  • Participate in safe work practices
  • Source and use information on the hospitality industry
  • Show Social and Cultural sensitivity
  • Work effectively with others
  • Identify hazards, assess and control safety risks
  • Use hygienic practice for hospitality service
  • Coach others in job skills
  • Provide Service to Customers
  • Maintain cleaning storage areas
  • Clean Glass surfaces
  • Maintain hard Floor Surfaces
  • Maintain carpeted floors
  • Prepare rooms for guests
  • Provide housekeeping services to guests
  • Work effectively in hospitality services

Additional information

All courses are delivered in full-time mode including 15 hours of classroom-based training and 5 hours of online learning each week. You’ll also be required to complete a compulsory 20-week work placement.

See related categories

SIT30616 Certificate III in Hospitality

Price on request

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