Soufflés

Short course

In London

£ 130 VAT inc.

Description

  • Typology

    Short course

  • Level

    Beginner

  • Location

    London

  • Duration

    1 Day

Description


Suitable for: Anyone

Facilities

Location

Starts

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Starts

On request

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Course programme

Course review:

Soufflés never fail to impress, and this workshop takes the mystery out of making them, and will ensure perfect results every time. You will leave feeling confident that you can whip up a soufflé in minutes, using just store cupboard ingredients.

This workshop covers the various different soufflé making techniques, from the classic panade based cheese soufflé, through to a quick and easy fruit meringue based soufflé that can be baked from frozen. It includes a recipe that can be made the day beforehand and reheated, and a soufflé that is made in a frying pan.

The day starts with coffee and pastries and a short demonstration. You will make all of the recipes, working individually, before sitting down to enjoy your favourites for lunch with salad and a glass of wine.

Soufflé Menu

  • Cheese soufflé
  • Twice baked goats cheese soufflés
  • Arnold Bennett soufflé omelette
  • Hot summer berry soufflés

Soufflés

£ 130 VAT inc.