Summer Jams, Pickles and Preserves

Course

In London

£ 140 VAT inc.

Description

  • Type

    Workshop

  • Location

    London

  • Duration

    1 Day

Suitable for: Anyone with an interest in preserving.

Facilities

Location

Start date

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

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Reviews

Course programme

Course review:

Learn how to preserve the summer’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce, sugar proportions, pectin, methods of testing for setting point and storing produce.

As well as a seasonal fruit jam, you will produce a hedgerow jelly and an ‘allotment chutney’. This promises to be a fruitful day for cooks of all abilities.

The day starts with coffee and pastries followed by a short demonstration. You will go on to cook through the recipes in pairs. At the end of the class, a light lunch will be served.

Summer Jams, Pickles and Preserves

£ 140 VAT inc.