Summer Jams, Pickles and Preserves
Course
In London
Description
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Type
Workshop
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Location
London
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Duration
1 Day
Suitable for: Anyone with an interest in preserving.
Facilities
Location
Start date
Start date
Reviews
Course programme
Course review:
Learn how to preserve the summer’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce, sugar proportions, pectin, methods of testing for setting point and storing produce.
As well as a seasonal fruit jam, you will produce a hedgerow jelly and an ‘allotment chutney’. This promises to be a fruitful day for cooks of all abilities.
The day starts with coffee and pastries followed by a short demonstration. You will go on to cook through the recipes in pairs. At the end of the class, a light lunch will be served.
Summer Jams, Pickles and Preserves