Taste Japan

City Lit

Course

In London

£ 49 VAT inc.

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Description

  • Type

    Course

  • Location

    London

  • Start date

    Different dates available

Japanese food is popular all over the world, but there is much more to it than sushi or tempura. This course will take you through the rich language, customs, thinking, and ingredients that make up the best dishes eaten across the regions and the seasons of Japan.

Facilities

Location

Start date

London
See map
Keeley Street, Covent Garden, WC2B 4BA

Start date

Different dates availableEnrolment now open

About this course

- Order unique dishes at the restaurant
- Identify the basic ingredients of Japanese cuisine
- Differrentiate between other asian cuisines
- Appreciate the presentation of Japanese food
- Develop your awareness of regional and seasonal food when travelling to Japan
- Discuss Japanese Haiku and Japanese thinking in relation to popular dishes.

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Course programme

The wide range of dishes and ingredients across the regions of Japan, the seasonality of food, Haiku poems related to food and eating, the Japanese concept of Feast for the eyes', the Japanese passion for food though cinema, basic expressions related to food.

Pair work, discussion, group work using visual support i.e film extracts. No. LJW18: Everything about Sushi (25/11/17), LJW61: Japanese Etiquette (17/02/18) and any Japanese language courses at various levels. General information and advice on courses at City Lit is available from the Student Centre and Library on Monday to Friday from 12:00 – 19:00. See the course guide for term dates and further details

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Taste Japan

£ 49 VAT inc.

The best Cultural Interests courses

See all

See all