Thai Street Food (SCQF level 4)

Glasgow College of Nautical Studies

Course

In Glasgow

Price on request

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Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

  • Start date

    Different dates available

Learn to make all types of Thai food, from the fragrant green curry, to hot Massiman paste, to sour Tom Yam soup.This course will show you how to make and freeze the most common curry pastes. Having these homemade pastes on hand means an authentic Thai meal is never far away.

Facilities

Location

Start date

Glasgow (Glasgow City)
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21 Thistle Street, G5 9XB

Start date

Different dates availableEnrolment now open

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Subjects

  • Thai

Course programme

  • Thai Street Food

  • Indian/Asian Cookery


Some dishes that will also be cooked on this course will be Thai beef and noodle salad (Yam Neua), fresh curry pastes (Kaeng) and fishcakes.


See related categories

Thai Street Food (SCQF level 4)

Price on request

The best Cookery courses

See all

See all