Tourism / Hospitality Management & Business Administration Principles Accelerated Program with Co-op
Course
In Kamloops (Canada)
Description
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Type
Course
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Level
Advanced
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Location
Kamloops (Canada)
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Class hours
2000h
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Duration
100 Weeks
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Start date
Different dates available
This accelerated program combines the adaptability and general business knowledge of professional business management with the focus and excitement of the Tourism and Hospitality Management Diploma.
This diploma program offers AHLA (American Hotel and Lodging Association) certificates.
This program includes a Co-op placement. This placement enables the student to gain first-hand paid experience in the chosen career field while enabling Instructional staff to observe the student in a practice situation. Please note successful completion of the Co-op is required for graduation.
If you are interested in working in the accommodation industry, positions as a front desk agent, housekeeper or bell person are great ways to get an introduction to this sector.
Along with meeting people from around the world, these front-line staff members have the advantage of learning about the various aspects of the hotel business (and an opportunity to climb the corporate ladder).
For those who are more interested in being behind the scenes, the accommodation industry also requires workers for business and trade-related positions – including accountants, marketers, cooks, bakers and carpenters.
The two most recent labour market studies in BC have both come to the same conclusion – tourism in BC is a growth industry.
There has been speculation that there will be an increase of about 100,000 new jobs by 2020 due to new jobs and current workers retiring.
Although this is great news, it does pose some challenges, not the least of which is establishing a strategy to make sure that BC has enough skilled people in the right place at the right time.
With thousands of events being hosted at BC properties each year – such as conferences, weddings, seminars and so on – the accommodation sector also requires sales, support and event staff.
Facilities
Location
Start date
Start date
About this course
Graduates of this Tourism and Hospitality Management Diploma will be able to:
Demonstrate leadership competencies
Provide responsible and professional hospitality services
Supervise front-of-the-house and back-of-the-house hotel and restaurant operations
Analyze emerging hospitality industry trends and innovations
Apply critical thinking and problem-solving techniques to make sound management decisions and recommendations
Describe the size and scope of the tourism industry
Describe and understand the five sectors of the tourism/hospitality industry and their economic impact
Apply the principles and practices of guest and customer services
Productively use industry software including SABRE
Communicate effectively using various communication channels
Convention Planner
Cruiseships and Resorts
Destination Coordinator
Event Planner
Front Desk Clerk
Office Manager
Reservations Agent
Resort Coordinator
Restaurant / Kitchen
Travel Consultant
Grade 12 / GED or mature student status (all transcripts must be “true certified copies” or originals)
Applicants must successfully complete the admissions interview and may be required to do an entrance assessment (with a minimum composite score of 42)
This program is part of Sprott Shaw’s university transfer initiative for anyone looking to continue their education and pursue a bachelor’s degree.
Gaining professional skills and experience from our programs before moving on to complete a full degree is a great way to enjoy the focused, hands-on benefits that Sprott Shaw College offers.
Reviews
Subjects
- Business and Management
- Business Administration
- Hospitality Management
- Marketing Management
- Business and Administration
- Tourism Hospitality Management
- Tourism Industry
- Tourism Hospitality
- Project
- Hospitality
- Tourism and Hospitality
- Staff
- Leadership
- Market
- Hotel Management
- Marketing
- Tourism
- Industry
- Resort Management
Course programme
- AC214 - SAGE 50 (Simply) Accounting
- AD132 - MS Office Access
- GE002 - Strategies for Student Success (Comp/Inc)
- GE124 - Career and Professional Development
- HR113 - Human Resources Management
- HS241 - Food and Beverage Management (AHLA) (Comp/Inc)
- HS323 - Fundamentals of Destination Mgmt. & Marketing (AHLA)
- HS333 - Front Office Procedures (AHLA)
- HS370 - Marketing of Hospitality Services (AHLA)
- HS424 - Resort Management (AHLA) (Comp/Inc)
- HS478 - Convention Management and Service (AHLA) (Comp/Inc)
- MG111 - Administrative Management Principles
- MG112 - Management Leadership
- MG131 - Canadian Business Law
- MG141 - Project Management
- TM200 - Introduction to Tourism
- TM201 - Cross Cultural Tourism
- TM202 - Environmental Stewardship
- TM203 - Risk Management & Legal Liability in Tourism
- TM206 - Ground Transportation
- TM208 - Cruises
- TM214 - Tours
- TM222 - Ticketing / Sabre Computer Training
Tourism / Hospitality Management & Business Administration Principles Accelerated Program with Co-op