Baking Undergraduate Degrees

... that are balanced, flavorful and technically sound. Prepare, produce and present pastry, baked products and desserts using multiple, classical and contemporary techniques at a professional level. Apply FDA recommended food safety and sanitation principles to food and beverage products, tools and equipment... Learn about: Culinary Arts, Pastry Arts, Financial Training...

... Banquet and Catering Cookery Baking and Patisserie Electives Baking Arts I Baking Arts II Dessert Buffet Cake and Gateaux Items Restaurant Desserts Basic... Learn about: Food Service, Culinary Arts, Communication Training...

...London South Bank University is the site of the oldest Bakery School in the UK. This Baking Technology Management foundation degree is endorsed by The Worshipful Company of Bakers, making it highly sought after course... Learn about: IT Management...

... and kitchen facilities on campus, as well as our state-of-the-art Food Science and Innovation Suite, helping you to boost your scientific and technological understanding of the baking industry. What’s more, our fantastic connections with major bakery and confectionery organisations will provide you... Learn about: Quality Training, Quality Assurance, Food Science...

... and management abilities, cooking techniques, critical thinking, personal accountability and ethical behavior, problem-solving techniques, strong financial analysis skills and customer awareness. The Baking & Pastry Arts and Food Service Management degree program develops a culinary foundation and management... Learn about: Pastry Arts, Service Operations, Financial Training...

...If you're already working and want to transfer to a career in the baking industry, the FdSc Baking Management, taught on the site of the oldest Bakery School in the UK, could provide an excellent route... Learn about: IT Management...

...The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture... Learn about: Culinary Arts, Business Foundations, Financial Training...

...Foundation Courses Choose Culinary or Baking & Pastry Arts Foundation Culinary Arts Introduction to Culinary Foundations Culinary Fundamentals... Learn about: Food Science, Communication design, Food safety...