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Food safety Undergraduate Degrees
- Bachelor's degree
- Plymouth
- 36 Months
... Operations and Revenue Management Introduction to Sustainable Hospitality Management English for Academic Purposes Food Safety for the Hospitality Industry... Learn about: Food safety, IT Management, Office IT...
- Bachelor's degree
- Velp (Netherlands)
- 4 Years
... for a company or organisation. Career opportunities • Rural development specialist • Responsible sourcing manager tropical food crops • Project leader in food... Learn about: Source Manager, Supply Chain Management, Climate Change...
- Bachelor's degree
- Newport
- Different dates available
.... Nutritional products and special diet formulations are being developed, aimed at animals with health problems, and a knowledge of both animal health and nutrition equips the Animal Management, Health and Welfare graduate for careers in this area. The concerns over animal welfare and food safety have... Learn about: Food safety, Skills and Training, IT Management...
- Bachelor's degree
- Online
- Different dates available
- 2 Years
...should register with the council of architecture before beginning their profession. The council of architecture constituted by the government of India... Learn about: Food Chemistry, Architecture Design, Architecture landscape...
- Bachelor's degree
- Plymouth
- 36 Months
... and Revenue Management Introduction to Sustainable Hospitality Management English for Academic Purposes Food Safety for the Hospitality Industry French 1 French... Learn about: IT Management, Tourism and Hospitality, Food safety...
- Bachelor's degree
- Sheffield
- 4 Years
...•Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST). •Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career.... Learn about: Food Manufacturing, Food Science, Nutrition lecturers...
- Bachelor's degree
- Sheffield
...Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills... Learn about: Quality Training, Food Engineering, Food Hygiene...