Product Development Undergraduate Degrees in Berkshire

... base needed to understand food processes and meet society's demands for safe and sustainable food products. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research... Learn about: Food Science, Quality Training, Human Nutrition...

... these newly learnt manufacturing skills to the test in our "Product Development" module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show. Graduates of this course are recognised as professional food scientists... Learn about: Product Development, Food Chemistry, Quality Training...

... through our "Product Development" module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show. You will also study advanced modules in integrated food processing, economic manufacturing and the sensory evaluation... Learn about: Product Development, Quality Training, Food Technology...

... will give you the chance to pursue your own interests by undertaking an original research project. You can also develop your teamwork skills through our "Product Development" module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an... Learn about: Human Nutrition, Product Development, Food Chemistry...

... and psychology. You will then be able to build upon this knowledge by exploring areas such as public health nutrition, the psychology of food choice, consumer behaviour and marketing, and new product development. You will also gain experience of using key technical skills through sensory evaluation, laboratory... Learn about: Consumer Behaviour, Food Chemistry, Food Microbiology...

... the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology. You will then be able to build upon your knowledge by exploring areas such as public health nutrition, the psychology of food choice, consumer behaviour and marketing, and new product... Learn about: Food Microbiology, Product Development, Human Nutrition...

..., students have taken on a variety of roles, including quality assurance officers, food technologists, product development scientists and in consumer... Learn about: Business School, Human Nutrition, Food Science...