Vegan & Vegetarian Consultant Course - Diploma
Course
Distance
Description
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Type
Course
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Methodology
Distance Learning
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Class hours
30h
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Duration
Flexible
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Delivery of study materials
Yes
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Support service
Yes
This course is perfect for those of you whom wish to work as a professional and qualified health/diet/nutritionist consultant or would just like to learn more about becoming a vegan or vegetarian and are concerned about your health
There are many reasons why you may be looking to transition to a vegan or vegetarian diet. You may be choosing foods which are more wholesome for health reasons or you may be looking to take up a fully plant based diet due to ethical reasons. Here we will discuss some of the different types of vegan and vegetarian diets (there are many!) so that you have an informed choice and a starting point for your new or existing journey.
Important information
Documents
- vegetarian vegan CP V1.pdf
Facilities
Location
Start date
Start date
About this course
To enable you to understand how a vegan and vegetarian diet can improve health and how to offer support as a nutrition counsellor
Health practitioners, counsellors, anyone wishing to transition from meat eater to vegetarian/vegan diet
no prior knowledge required
Certified Diploma
Excellent and easy to follow written course material. Access to student library, full tutor support and qualificaiton included
Plesae visit website to download immediately. Further information will be sent on request
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 10 years
Subjects
- Nutrition
- Dietetics
- Dietician
- Nurtritionist
- Diet and nutrition
- Diet food
- Diet and nutrition control
- Dietetics and nutrition
- Health
- Vegan diets
Teachers and trainers (1)
Staff Trainer
Luna Holistics
Course programme
Part 1
Lesson 1
• The different types of vegetarianism and veganism
• History and background of vegetarian and vegan diets
• Vegetarianism and veganism in modern times
Lesson 2
• Environmental benefits
• Physical benefits
• Disease prevention
Lesson 3
• Concerns with vegan and vegetarian diets
• Which type of diet is best for me
• Special considerations
Part 2
Lesson 4
• Protein consumption
• High protein vegan and vegetarian foods
• Iron consumption and anemia
• Iron-rich vegan and vegetarian foods
Lesson 5
• Vitamin B12
• Vitamin A
• Calcium
• Vitamin D
• Omega 3 acids
• L-Cartinine
Lesson 6
• Pregnant women
• Children
• Elderly people
• Bodybuilders and athletes
Part 3
Lesson 7
• Creating a balanced diet
• Nutrient and mineral checklist
• Meal planning
• Examples of meal planning
Lesson 8
• Vegan and vegetarian fast food and snacks
• Batch cooking
• Eating out
• Vegan and vegetarian cuisine from around the world
Lesson 9
• How to become a nutritionist
• Setting up your own clinic
• How to conduct sessions
• Advertising and promotion
• Legal and certification considerations
Part 4
• Case study examples
• Conclusion of course material
Additional information
Vegan & Vegetarian Consultant Course - Diploma