Vegetarian & Vegan Nutritional Therapy

The course syllabus is structured as follows:

• Lesson One
• Introduction/ Vitamins
• Definitions
• Why Vegetarian/Vegan?
• History
• The Future
• A Few Facts to Remember
• The China Study
• Vitamin B12
• Vitamin B2 or Riboflavin
• Lesson Two
• Digestion/ The Meat-free Diet
• Breakdown of Food
• Benefits
• Seed Sprouts
• Protein-rich Vegan Foods
• Lesson Three
• Elements of the Vegetarian and Vegan Diets
• Cholesterol
• More about Fats
• Iron
• The Protein Myth
• Amino Acids
• Lesson Four
• Vitamins and Minerals
• Vitamins
• Minerals
• Co-nutrients
• Lesson Five
• Eating Strategies/ The Practice
• Food Combining
• Macrobiotics
• Fruitarian Diet (Raw Food Eaters)
• Meat
• Guidelines for a Healthy Diet
• Client Management
• Lesson Six
• Health Problems
• Anaemia
• Angina
• Arthritis
• Asthma
• Blood Pressure
• Colds
• Cramp
• Cancer
• Diabetes
• Emphysema
• Lesson Seven
• Health Problems (Continued)
• Fibroids
• Gallstones
• Hay Fever
• Haemorrhoids
• Heart Disorders
• Hyperactivity
• Liver Disorders
• Mouth Ulcers
• Myalgic Encephalomyelitis (ME)
• Pregnancy
• Premenstrual Tension
• Stomach Ulcers
• Lesson Eight
• Food Sources of Vitamins and Minerals
• Vitamin B12
• Calcium
• Iron
• Female and Male Nutrient Intake Graphs
• Where to Find Protein in Foods
• Lesson Nine
• Additional Information
• Mucus Cleansing Fast
• Sports Nutrition
• Organic Foods
• Water
• Even More Facts
• 'Magic' Foods
• Sleep
• Lesson Ten
  • Your Practice
    • Records
    • The Medical Book
    • Problems
    • Advertising and Promotion
    • Contact List