Wine, oil and cheese course in Sicily
Course
In Taormina (Italy)
*Indicative price
Original amount in EUR:
240 €
Description
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Type
Workshop
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Level
Beginner
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Location
Taormina (Italy)
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Duration
Flexible
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Start date
Different dates available
Sicily has an extraordinary production of excellent wines, oils and cheeses. Come and learn more about them with a personal experience. The course includes tasting and explanations about origin, production and recipes.
Facilities
Location
Start date
Start date
About this course
The participants will learn about the origin, production and recipes of wines, olive oils and cheeses of Sicily.
This course does not require any prior experience. It is intended for persons interested in Sicilian wine, oil and cheese.
A language is not the result of a set of grammar rules. A language is the result of a culture, its history, its traditions and its territory.
Just fill in the application form on our website or contact us by email. We will be happy in assisting you to find the best course for your needs and interests.
Reviews
Subjects
- Italian
- Italian Cookery
- Wine
- Wine laboratory
- Cheese and fermented foods production
Teachers and trainers (1)
Alessandro Adorno
School's director
Course programme
Food, wine and cooking in Italy is part of the Italian culture, Italian life, Italian style. Cooking in Sicily is a symphony of cooking traditions and ingredients from all over the Mediterranean Sea. Cookery in Italy is an art, Cookery in Italy is a philosophy, Cookery in Italy is a smile to life.
This course has to be combined with an Italian language course.
Additional information
Course price: 360 Euro
This course has to be combined with an Italian language course.
Wine, oil and cheese course in Sicily
*Indicative price
Original amount in EUR:
240 €