CIEH Level 2 Award in Food Safety in Catering

CIEH Level 2 Award in Food Safety in Catering

• Subject area:Hospitality & Tourism
• Course type:For employers

Course description
o Aimed at: All those who handle food in catering and hospitality environments.
This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation.
Content
• Legislation
• Food safety hazards
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment


Final award
Awarded by the Chartered Institute of Environmental Health (CIEH)

Entry requirements
none

Career steps
n/a

Additional information
Multiple-choice examination (included in the course timing & cost)

Code Campus Duration Start date Day(s) Times Fees
XSMF320P Milton Park 2 days 20 Oct 2009 2 days 9:30am â€" 2:30pm £102