CIEH Level 2 Food Hygiene
Training
In Cardiff Bay
Description
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Type
Training
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Location
Cardiff bay (Wales)
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Duration
1 Day
Suitable for: Anyone working in a catering or hospitality setting where food is prepared cooked and served.
Facilities
Location
Start date
Start date
Reviews
Course programme
Subjects covered
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
Outcomes
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every 3 years.
CIEH Level 2 Food Hygiene