Cookery - Sugar Flowers (Monday evenings for 6 weeks starting Jan)
Course
In
Description
-
Type
Course
About this Course Make sugar flowers using flower paste. Roses, carnations, pulled wire flowers and leaves then put them together to make a bouquet. A wonderful cake topper. For beginners or those who wish to practise their skills.
Reviews
Subjects
- IT
- Cookery
Course programme
Make sugar flowers using flower paste. Roses, carnations, pulled wire flowers and leaves then put them together to make a bouquet. A wonderful cake topper. For beginners or those who wish to practise their skills.
Additional information
Using flower paste: how to work, shape and colour it to make roses, carnations, pulled and plunger wired flowers and leaves. Making ribbon loops and tulle fillers. How to put together a bouquet and place it onto cake.
Cookery - Sugar Flowers (Monday evenings for 6 weeks starting Jan)