Pastry Chef Training
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Support service
Yes
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Virtual classes
Yes
In this Pastry Chef Training course, you will discover how to become a successful pastry chef. It also provides a guideline and the sort of training, experience and skills and a list of impressive, easy to grasp professional cake decorating techniques that required to pursue a rewarding career as a Pastry Chef.
The amount of money you make as Pastry Chef depends on a variety of dessert menus you can make, and creating and decorating new desserts and pastries. The extensive course focuses on teaching you all about baking delicious cupcakes and decorating them beautifully. You will learn how to embellish your cupcakes with icing or marzipan. Gain a solid understanding of being good at multitasking to assure that your pastries have the best tastes and textures.
Facilities
Location
Start date
Start date
About this course
The Pastry Chef Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £19.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Chef
- Decorating
- Baking
- Cake Decorating
- Cakes
- Pastry Chef
- Christmas Cakes
- Cupcakes
- Icing
- Pastry
- Pricing
- Photographing
- Wedding Cakes
- Cake Transportation
Course programme
- Introduction to Baking
- Birthday Cakes
- Wedding Cakes
- Christmas Cakes
- Introduction
- Cupcakes & Muffins
- Baking
- Icing & Working with Chocolate
- Cake Decorating
- Creating Stands and Displays
- Meeting Clients/Establishing Requirements for Jobs
- Pricing, Ingredients & Budgeting
- Supplies and Equipment Needed
- Cake Transportation
- Photographing your Cakes
- Running Your Own Business
- Marketing and Social Media
- The Do’s and Don’ts & What to Do When Things Don’t Go to Plan
- Accounting, VAT, Tax, Insurance and Record Keeping
- Hiring Staff and Providing Sufficient Training
Pastry Chef Training