Food Hygiene and Safety for Catering Level 2
Course
Online
When it comes to food, hygiene and safety is the most important thing!
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Type
Course
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Level
Beginner
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Methodology
Online
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Class hours
5h
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Duration
Flexible
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Start date
Different dates available
Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling especially through cleanliness. To understand the basic food hygiene and safety is very essential as well as legal requirement. The legal requirements are necessary to prepare and serve food in the service industry.
The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety responsibilities. Additionally, the course also explains the risks related to poor food safety and hygiene.
If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food trucks, bars, cafes, hospitals, schools, colleges or university etc. you will definitely get benefited from this course.
So join this course today and be safe at work all the time!
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods.
Reviews
Subjects
- Hygiene
- Catering
- Food Hygiene
- Food Handling
- Food Service
- Food safety
- Safety Management
- Personal hygiene
- Food Safety Act & Legislation
- Further Information
Teachers and trainers (1)
Adams Academy
Instructor
Course programme
COURSE CURRICULUM
Food Hygiene and Safety for Catering Level 2
Food Safety Act & Legislation
Hazard Analysis And Critical Control Point (HACCP)
Microbiological Hazards
Physical, Chemical and Allergenic Hazards
Operational Standards
Food Preparation & Temperature Control
Personal Hygiene
Food Premises Design and Cleaning Schedules
Further Information
Food Hygiene and Safety for Catering Level 2