MSc Food Quality and Health
Postgraduate
In Reading
Description
-
Type
Postgraduate
-
Location
Reading
Flexible:36-72 months
Start date: September
Aimed at food and agricultural industry employees
Includes topics such as nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production
Provided by our Food Advanced Training Partnership, the programme is led by the University of Reading in partnership with the University of Birmingham, Leatherhead Food Research International and Rothamsted Research
Facilities
Location
Start date
Start date
Reviews
Subjects
- Quality Training
- Quality
- University
Course programme
Sample modules:
- Understanding and influencing consumer behaviour
- Sustainable supply systems
- Flavour: from farm to fork and beyond
- Developing food structure through thermal processing
- Research methods and project management
Please note that all modules are subject to change. Please see our modules disclaimer for more information.
MSc Food Quality and Health