REHIS Refresher Food Hygiene

The REHIS Level 2 Elementary Food Hygiene Refresher course is a food hygiene qualification that is essential for the catering professional within the food industry. All individuals who have completed the Elementary Food Hygiene course and are due to renew their qualification are eligible to apply for the half day refresher.

This course is in place to update compliance enabling companies and organisations to comply with current EU Regulations on the Hygiene of Foodstuffs and the new Food Hygiene (Scotland) Regulations 2006.

Sectors that would benefit from attendance on this course include; the manufacturing and processing of foodstuffs, Hotels and Guest Houses, Restaurants and Cafes, Clubs, Delivered Catering and Meals on Wheels, Food on the Move, (Trains, Coaches, Boats and Aeroplanes), Takeaway and Fast Food Restaurants and Public Houses.

The course will cover all areas of food hygiene, including HACCP in relation to the critical control points in the working environment.

With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop their learning and skills. The College is an essential provider of a vast range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study.