NVQ Level 2 in Production Horticulture

Mandatory Units

• Clear and prepare sites for planting crops
• Set out and establish crops
• Monitor and maintain the growth and development of crops
• Monitor and maintain health and safety
• Develop personal performance and maintain working relationships
• Identify the presence of pests, diseases and disorders, and assist with their control
• Optional Units
• Harvest and prepare intensive crops
• Maintain communication and records within the organisation
• Transport supplies of physical resources within the work area
• Maintain and repair structures and surfaces
• Maintain equipment and machines
• Propagate pleants by vegetative methods
• Propagate plants from seeds
• Prepare growing media
• Monitor environmental conditions for protected crops
• Identify, collect and prepare plants for despatch
• Receive goods and materials into storage (DNTO)