Food Safety in Manufacturing Level 2 Course
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
"Course Description
This course is suitable for individuals who are involved in the mass production of food for sale through a variety of outlets i.e. supply to retailers, direct to end users, to airlines for in-flight meals etc.
All food businesses must comply with food safety legislation. That includes those involved in the manufacturing and distribution of food.
This food safety online course is a combination of theoretical knowledge and interactive activities that are designed to help you learn about the significant aspects of food safety and your personal responsibilities.
Completing this course is the perfect way to prove your knowledge of food safety in Manufacturing. The certificate achieved is fully registered with the CPD Standards Office.
You don’t need to have any previous food hygiene training to do this course.
In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz.
On completion of this course, you will be able to:
State the scope of the food manufacturing sector
Outline legislation regarding food safety including laws on labeling
Describe the different types of contamination
Identify the 14 food allergens and the symptoms of allergic reaction
Explain food poisoning and food borne illness, and list the causes and symptoms
State correct storage, cooking and cooling procedures for different food products
Recognise the three methods of cross contamination and how they are avoided
Observe the strict personal hygiene standards required to produce food safely
Carry out effective cleaning and disinfection procedures
Recognise signs of pest infestation and implement necessary control measures
Who should take this course?
This course is a legal requirement and is recommended for anyone who handles food or drink within a food manufacturing business.
Benefits
100% Pass Rate.
Easy to complete.
Improve your career prospects."
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
"Who Is This Course For?
This Food safety in Manufacturing course is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment.
Our e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.
In addition, there are none of the high costs of travel and accommodation associated with courses at an external venue."
"Requirements
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player."
Reviews
Subjects
- Allergy
- IT Law
- Hygiene
- Best Practice
- Contamination
- Packaging
- Cooking
- Law
- Cleaning
- Food safety
- Food Manufacturing
- Production
Course programme
Course Outline
Course Outline
The Level 2 Food Safety in Manufacturing course is organized into the following modules.
Module 1 – Scope of the food manufacturing sector
In this module, you will learn:
- The scope of the food manufacturing sector
- Job roles within the sector
- The responsibility of the Food Business Operator (FBO)
- Food handler’s responsibilities
- Categories of food produced by food manufacturers
Module 2 – Food safety legislation
In this module, you will learn:
- Food safety legislation
- Legal requirements regarding labelling
- Enforcement
- HACCP
Module 3 – Food hazards and types of contamination
In this module, you will learn:
- The main hazards associated with food production
- Types of contamination and the impact they have on foods
- Product recall and withdrawal procedures
Module 4 – Food allergies
In this module, you will learn:
- The different types of food allergy
- How to recognise allergic reactions
- The legal requirement for providing allergy advice on packaging
Module 5 – Bacteria and microbiological hazards
In this module, you will learn:
- Bacteria and microbiological hazards
- Food poisoning
- Foodborne diseases
- Spores and toxins
Module 6 – Storage and temperature controls
In this module, you will learn:
- Delivery to dispatch process
- Approved suppliers
- Checking deliveries
- Correct storage, cooking and cooling procedures
- Effective stock control
Module 7 – Cross contamination
In this module, you will learn:
- The sources of cross contamination
- Methods of cross contamination
- How to avoid cross contamination
- Recommended colour coding and best practice
Module 8 – Personal hygiene
In this module, you will learn:
- Personal hygiene standards – hair, face, clothes, etc.
- Best practice hand washing procedures
- Dealing with cuts, spots and boils
Module 9 – Cleaning and disinfection
In this module, you will learn:
- The uses of different cleaning chemicals and how to integrate them into your cleaning routine
- Basic cleaning procedures
Module 10 – Pest control
In this module, you will learn:
- The different types of pests
- Why it’s important to control them
- How to control them
Module 11 - Premises and equipment
In this module, you will learn:
- How to comply with the law
- Rules around the premises in which you work
- Refuse disposal
The Level 2 Food Safety in Manufacturing course is organized into the following modules.
Module 1 – Scope of the food manufacturing sector
In this module, you will learn:
- The scope of the food manufacturing sector
- Job roles within the sector
- The responsibility of the Food Business Operator (FBO)
- Food handler’s responsibilities
- Categories of food produced by food manufacturers
Module 2 – Food safety legislation
In this module, you will learn:
- Food safety legislation
- Legal requirements regarding labelling
- Enforcement
- HACCP
Module 3 – Food hazards and types of contamination
In this module, you will learn:
- The main hazards associated with food production
- Types of contamination and the impact they have on foods
- Product recall and withdrawal procedures
Module 4 – Food allergies
In this module, you will learn:
- The different types of food allergy
- How to recognise allergic reactions
- The legal requirement for providing allergy advice on packaging
Module 5 – Bacteria and microbiological hazards
In this module, you will learn:
- Bacteria and microbiological hazards
- Food poisoning
- Foodborne diseases
- Spores and toxins
Module 6 – Storage and temperature controls
In this module, you will learn:
- Delivery to dispatch process
- Approved suppliers
- Checking deliveries
- Correct storage, cooking and cooling procedures
- Effective stock control
Module 7 – Cross contamination
In this module, you will learn:
- The sources of cross contamination
- Methods of cross contamination
- How to avoid cross contamination
- Recommended colour coding and best practice
Module 8 – Personal hygiene
In this module, you will learn:
- Personal hygiene standards – hair, face, clothes, etc.
- Best practice hand washing procedures
- Dealing with cuts, spots and boils
Module 9 – Cleaning and disinfection
In this module, you will learn:
- The uses of different cleaning chemicals and how to integrate them into your cleaning routine
- Basic cleaning procedures
Module 10 – Pest control
In this module, you will learn:
- The different types of pests
- Why it’s important to control them
- How to control them
Module 11 - Premises and equipment
In this module, you will learn:
- How to comply with the law
- Rules around the premises in which you work
- Refuse disposal
Module 1 – Scope of the food manufacturing sector
Module 1 – Scope of the food manufacturing sector
In this module, you will learn:
- The scope of the food manufacturing sector
- Job roles within the sector
- The responsibility of the Food Business Operator (FBO)
- Food handler’s responsibilities
- Categories of food produced by food manufacturers
Module 2 – Food safety legislation
Module 2 – Food safety legislation
In this module, you will learn:
- Food safety legislation
- Legal requirements regarding labelling
- Enforcement
- HACCP
Module 3 – Food hazards and types of contamination
Module 3 – Food hazards and types of contamination
In this module, you will learn:
- The main hazards associated with food production
- Types of contamination and the impact they have on foods
- Product recall and withdrawal procedures
Module 4 – Food allergies
Module 4 – Food allergies
In this module, you will learn:
- The different types of food allergy
- How to recognise allergic reactions
- The legal requirement for providing allergy advice on packaging
Module 5 – Bacteria and microbiological hazards
Module 5 – Bacteria and microbiological hazards
In this module, you will learn:
- Bacteria and microbiological hazards
- Food poisoning
- Foodborne diseases
- Spores and toxins
Module 6 – Storage and temperature controls
Module 6 – Storage and temperature controls
In this module, you will learn:
- Delivery to dispatch process
- Approved suppliers
- Checking deliveries
- Correct storage, cooking and cooling procedures
- Effective stock control
Module 7 – Cross contamination
Module 7 – Cross contamination
In this module, you will learn:
- The sources of cross contamination
- Methods of cross contamination
- How to avoid cross contamination
- Recommended colour coding and best practice
Module 8 – Personal hygiene
Module 8 – Personal hygiene
In this module, you will learn:
- Personal hygiene standards – hair, face, clothes, etc.
- Best practice hand washing procedures
- Dealing with cuts, spots and boils
Module 9 – Cleaning and disinfection
Module 9 – Cleaning and disinfection
In this module, you will learn:
- The uses of different cleaning chemicals and how to integrate them into your cleaning routine
- Basic cleaning procedures
Module 10 – Pest control
Module 10 – Pest control
In this module, you will learn:
- The different types of pests
- Why it’s important to control them
- How to control them
Module 11 - Premises and equipment
Module 11 - Premises and equipment
In this module, you will learn:
- How to comply with the law
- Rules around the premises in which you work
- Refuse disposal
"
Food Safety in Manufacturing Level 2 Course