Part Time CIEH Level 2 Award in Food Safety in Catering/Manufacturing/Retailing
Vocational qualification
In Armagh, Newry, Lurgan and 3 other venues
Description
-
Type
Vocational qualification
-
Location
-
Start date
Different dates available
This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene, including high risk areas is necessary. Subjects studied include: the importance of food hygiene. associated food hazards. good.
Facilities
Location
Start date
Start date
Start date
Start date
Start date
Start date
Start date
Reviews
Subjects
- Risk
- Personnel
- Hygiene
- Catering
- Cookery
- Food Hygiene
- Food Handling
- Food Preparation
- Sound
- Part Time
- NCPLH
- Food safety
- IT risk
Course programme
CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING/MANUFACTURING/RETAILING
Who is this course for?
This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene, including high risk areas is necessary.
Subjects studied include:
- the importance of food hygiene
- associated food hazards
- good hygiene practice and controls based upon an awareness of food safety management systems
Private groups can be facilitated on their own premises, if there are viable numbers.
How long is this course for?
Offered over 10 hours in a variety of modes
Attendance Part-Time
Part Time CIEH Level 2 Award in Food Safety in Catering/Manufacturing/Retailing