Basic hygiene college courses

...The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable... Learn about: Understanding skills, It skills...

...a photo ID such as a driving licence or passport to take the examination. Distance learning will suit those who are able to work independently...

...This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed... Learn about: Food safety, Catering Institute, Food Technology...

...Level 2 Award in Food Safety in Catering. This 9-hour course provides basic training in the principles of preparing food in hygienic conditions and minimising the risks of food poisoning. It is essential for anyone working with food. Students sit a short multiple choice test to gain the Level...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...premises but there will probably be an extra charge for that. Candidates will need to provide a photo ID such as a driving licence or passport to take the examination...

...Specialising in areas of compliance, we offer food hygiene courses and health and safety training to allow you or your organisation to meet your training requirements quickly, efficiently and conveniently. Suitable for: Food and hygiene...

...Developed by the Royal Society for the Promotion of Health, this course covers the basic principles of food hygiene for people handling food. It includes the importance of food hygiene practice and control, food storage, preparation and processing...

...Level 2 Award in Food Safety in Catering. This 9-hour course provides basic training in the principles of preparing food in hygienic conditions and minimising the risks of food poisoning. It is essential for anyone working with food. Students sit a short multiple choice test to gain the Level...

..., hot holding and reheating, safe food handling and storage. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene and cleanliness in food premises. Train4u offer a taught course with small groups to give learners time and support to...

... will I receive? You will receive Royal Institute of Public Health & Hygiene (RIPHH) - Basic food safety certificate - level 2. Where can it lead?...

... poisoning, safe food handling, temperature control of foods, personal hygiene and legal...

...Bacteriology, food poisoning, contamination of food, food storage and preservation, pest control, hygiene, design of food premises, legislation and management are all areas that are covered...

...Understand the importance of maintaining good standards of food hygiene. Know about ‘Germs' and their potential to cause illness. Be aware of safe handling procedures with food. Recognise the importance of good personal hygiene and other factors such as food pests which can cause harm...

...Elementary Food Hygiene for the Childcare Sector Covering all aspects of basic food hygiene, this course is essential for anyone working in the...

...This course is suitable for This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning... Learn about: Food Hygiene, Part Time, Food Service...

...Both the Food Standards Agency and the Industry Guide to Good Hygiene Practice endorse refresher training. This course will help food handlers update their knowledge on food safety and comply with best practice in a cost effective and efficient manner. Updates are recommended every three years...

...Suitable for: This is a basic qualification for food hygiene awareness. It has been designed for food handlers working in low risk areas in catering or food manufacturing...

...The course will cover: The causes and prevention of food poisoning. Food storage and handling. Basic microbiology. Personal hygiene. Cleaning and disinfection. Pest control. Design and construction of premises and equipment...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...