Professional Cookery
A Level
In Chesterfield
Description
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Type
A Level
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Location
Chesterfield
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Start date
Different dates available
You will study a number of units including:Food preparation • Cooking a Wide Range of Foods including Meat, Fish, Vegetables, Soups and Sauces • Food Hygeine • Health and Safety
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cookery
- Professional Cookery
Course programme
You will study a number of units including:Food preparationCooking a Wide Range of Foods including Meat, Fish, Vegetables, Soups and SaucesFood HygeineHealth and Safety
Who is this course for?
We offer this Apprenticeship at Intermediate and Advanced Levels. A member of our Recruitment Team will be able to advise which level is most suitable for you based on your current grades and experience.
What other experience will I gain?
During your Apprenticeship you will also gain skills that all employers value to complement your experience in Professional Cookery. This includes improving your communication, timekeeping, time management and team work skills.
Professional Cookery