Food Allergen Awareness
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Clear and easy to follow. I passed first time and printed the certificate straight away! Excellent!
← | →
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I totally recommend the Food Allergen Awareness course
← | →
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I rate this course with 5 stars!!!
← | →
Short course
Online
Description
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Type
Short course
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Level
Intermediate
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Methodology
Online
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Class hours
1h
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Duration
1 Day
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Start date
Different dates available
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Online campus
Yes
All food and drink handlers have a legal responsibility to ensure that the produce they manufacture, sell or serve is safe for the consumer to eat, and this is particularly true when providing food products to people with food allergies or intolerance.
This Food Allergen Awareness course combines great content from our experts with the latest e-learn technology and this, plus with our dedication to supporting our learners, has resulted in a pass rate of 100%!
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
This online Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products.
The course is divided into 4 easy to follow modules includes a multiple choice test at the end:
1)Introduction to Allergens.
2)Allergens and the Law.
3) Controlling Allergenic Contamination: Ingredients.
4) Controlling Allergenic Contamination: Hygiene.
By the end of this course you will:
i) Identify the 14 allergenic ingredients that must be declared in food products.
ii) Be aware of the common symptoms of allergic reactions.
iii) Have knowledge of the legal responsibilities of food handlers in regards to allergen labeling and declaration.
iv) Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease.
v) Explain the appropriate actions to take to minimise the risk of allergen contamination.
vi) Consider the different kinds of allergens that may be found in certain types of cuisine.
Everybody who works in the food sector. The course is also ideal with any person who cooks food daily for their family or friends.
This course is fully interactive totally engaging. This Food Allergen Awareness course combines great content from our experts with the latest e-learn technology and this, plus with our dedication to supporting our learners, has resulted in a pass rate of 100%! Our course:
-Ensures compliance with the European Provision of Food Information to Consumers Regulation 2011.
-Accredited by CPD and iirsm.
-Fully online course and test with no time limits.
-Approximate duration: 30-45 minutes.
This Food Allergen Awareness course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Yes, the price includes everything including unlimited resits should you not pass the test first time.
Reviews
-
Clear and easy to follow. I passed first time and printed the certificate straight away! Excellent!
← | →
-
I totally recommend the Food Allergen Awareness course
← | →
-
I rate this course with 5 stars!!!
← | →
Course rating
Recommended
Centre rating
Red Hop Training
Wendy
Nia
Luke Atkinson
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Contamination1
1 students say they acquired this skill
- Food Science
11 students say they acquired this skill
- Food Technology
11 students say they acquired this skill
- Food Hygiene
11 students say they acquired this skill
- Food Preparation
11 students say they acquired this skill
- Food safety
11 students say they acquired this skill
- Personal hygiene
11 students say they acquired this skill
- Allergen awareness
11 students say they acquired this skill
- Allergy
11 students say they acquired this skill
- Food regulations
11 students say they acquired this skill
- Food Allergen Awareness
11 students say they acquired this skill
Teachers and trainers (1)
Paul Boyes
Managing Director
Course programme
All food and drink handlers have a legal responsibility to ensure that the produce they manufacture, sell or serve is safe for the consumer to eat, and this is particularly true when providing food products to people with food allergies or intolerance.
This online Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products.
The course ensures that you will comply with your duties under the Food Labeling Regulations 1996 and the European Provision of Food Information to Consumers Regulation 2011, which require all food handlers to have knowledge of allergens and be able to provide allergen information for all food sold.
- Ensures compliance with the European Provision of Food Information to Consumers Regulation 2011
- Fully accredited by CPD and iirsm
- Fully online course and assessment with no time limits
- Approximate duration: 30-45 minutes
Who Should Take This Course?
This course is suitable for food and drink handlers in all types of establishments, including catering, retail and manufacturing businesses. The course is appropriate for workers of all levels including managers and supervisors, full-time staff and part-time staff.
Duration
Approximately 30-45 minutes. The length of time taken depends entirely on how quickly learners study and absorb the material.
Certification
On successful completion of the course you will be able to download a quality assured certificate.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also accredited by iirsm, the International Institute for Risk and Safety Management, as providing quality and content-approved training.
Content
The course is divided into 4 easy to follow modules includes a multiple choice test at the end:
- Introduction to Allergens
- Allergens and the Law
- Controlling Allergenic Contamination: Ingredients
- Controlling Allergenic Contamination: Hygiene
Aims of the Course
By the end of this course learners will:
- Identify the 14 allergenic ingredients that must be declared in food products
- Be aware of the common symptoms of allergic reactions
- Have knowledge of the legal responsibilities of food handlers in regards to allergen labeling and declaration
- Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease
- Explain the appropriate actions to take to minimise the risk of allergen contamination
- Consider the different kinds of allergens that may be found in certain types of cuisine
Test
The online test is taken on completion of the training material. You will be asked multiple choice questions with a pass mark of 80%. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
Food Allergen Awareness
£ 12 £ 35 VAT inc.Add similar courses
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