Train the Trainer
Course
In Skipton
Description
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Type
Workshop
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Level
Intermediate
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Location
Skipton
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Class hours
25h
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Duration
3 Days
Regular and effective training is essential if high standards of food safety are to be achieved and maintained. This course will provide participants with the key elements and skills required to be a successful trainer. Suitable for: Suitable for those wishing to become a trainer or deliver training to other staff.
Facilities
Location
Start date
Start date
About this course
No formal qualifications are required. On completion of this course, holders of the Level 4 Award in Food Safety, or an equivalent qualification, who have relevant industry experience will be able to deliver food safety training up to Level 3.
Reviews
Subjects
- Training
- Training planning
Teachers and trainers (1)
Judith Sunderland
Trainer
Course programme
Train the Trainer
Leads to the CIEH Level 3 Award in Trainer Skills and Practice
Course Structure & Content
- Identification of training needs and objectives
- Appreciation of the importance of the learning environment
- Use of equipment and support material
- Selection of appropriate training methods
- Design and planning of programmes
- Delivery and management of effective sessions
- The importance of evaluation and assessment
Assessment
Candidates are assessed on their design and delivery of a short training session which they are required to deliver to other members of the group
Your course fee includes: - Course binder and notes
- Lunch and refreshments
- Use of open learning materials
- Video of individual presentation
- One-to-one feedback
Examination fee and dual certification from:
Chartered Institute of Environmental Health and Verner Wheelock Associates
Additional information
Students per class: 8
Train the Trainer