2 week london courses

... - December, 2010 * Ritual and religious art * Decorative art * Pictorial art (paintings and prints) * Three-day study visit to Europe SEMESTER 2 January -...

...2. Course description Is your pasta machine languishing in the cupboard, unused? Are you tired of the same old pasta fillings and pre-prepared sauces? Then this is the course for you! You will learn a range of cooking and preparation techniques. The session is almost entirely hands-on so...

...2. Course description Take a tour around the gastronomic regions of France and enjoy cooking authentic French recipes with the minimum of fuss! From a hearty slow-cooked cassoulet to a fruity clafouti, you will learn a variety of delicious homely dishes, combining inexpensive ingredients...

...2. Course description Summer is a time of picnics and delicious seasonal fruit, so get your apron on, pick up your mixing bowl & get baking! Your tutor will guide you through a range of different baking skills, from sweet treats to super savouries, to make the most of the season's best ingredients...

...2. Course description Choux pastry has a reputation for being difficult to handle, but you will find, with your tutor's guidance, that you can master it, and make your own delicious profiteroles and eclairs. Your tutor will guide you through the basic skills for working with choux pastry...

...The Course content will include: Health and Safety. Consultation. Shampoo. Blow-drying. Basic Cutting (3 different types of hair cut). Basic Colouring (2 different techniques). Setting, Tonging, Straightening (Thermal Styling). Hair-up. Suitable for: This course is suitable for beginners...

...This course involves attending College for one day a week. Itconsists of study in a number of areas including: NVQ Level 3,Basic Plumbing Certificate Level 3, Key Skills in Application ofNumber and Communications Level 2. On successful completion anAdvanced Apprenticeship Certificate...

... Course Mode Part time - 2 evenings a week Costs On benefit £30 Fee payers £380 International £1490 Status Open Entry 1 to Level 1 About the course : These...

...2. Course description Making tasty homemade bread is a great everyday skill, and a party piece that impresses your family and friends! If you already have some basic breadmaking under your belt, but want to take your level up a notch then this course is for you. Your tutor will guide you through...

... week and 1-2 hours per day. Students undertake modules to the value of 180 credits. The programme consists of four core modules (120 credits... Learn about: Methodology and Statistics, Methodology module, Early Years...

...2. Course description Making tasty homemade bread is a great everyday skill, and a party piece that impresses your family and friends!The aim of this course is to learn how to produce a variety of stylish breads. You will concentrate on the basic techniques of making breads and dough...

... and to do approximately 1-2 hour homework per week...

... hours per week. We offer daytime classes and also evening classes from 5.45pm - 9.00pm on Tuesdays or Thursdays... Learn about: IT for adults, GCSE Physics...

...2. Course description Take your Breadmaking skills up a notch, with this course. In the Artisan tradition, baking is seen both as a careful chemistry and as an art form with detail being paid to the processes involved, so that specific crust and crumb textures are achieved. Even if you are...

...2. Course description Whether you are cooking for yourself or for family and friends, this workshop will introduce you to some delicious vegetarian recipes to replicate and adapt at home. You will learn some easy ways to ensure your dishes are both nutritious and full of flavour...

... 2 years 1 day per week 9-6 Course Fees Fee for all students: please...

...2. Course description Inspired by the Great British Bake Off? Your tutor will guide you through a range of different baking skills, from cakes and biscuits, to pastry and breads, and you'll be making tasty treats to take home with you.You will be amazed at how easy it is to bake successfully...

...2. Course description Italian Cuisine goes well beyond the traditional notions of Pasta and Pizza. It is characterised by its simplicity, and the use of fresh seasonal ingredients, and includes many regional variations.The aim of this course is to introduce you to the diversity of traditional... Learn about: Italian Cookery...

...These courses are designed to improve the English language skills of ESOL students. Students on the Level 2 course may take the IELTS course (entry fees are not paid for IELTS)...

...This course enables students to understand the basic techniques required to decorate cakes of a high standard using royal icing, marzipan and sugar paste. You will learn to develop specialist skills with practical experience during each 4 hour session over 22 weeks. The student...