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Chef 1 week courses
- Course
- London
- 1 Year
...Our Professional Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Programme there are two possible...
- Course
- Colchester
- Different dates available
...This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills... Learn about: Skills and Training, Full Time, Professional Cookery...
- Vocational qualification
- Croydon
- 1 Year
... Successful completion of VRQ Level 1 Chefs Diploma at merit or distinction. Working at literacy and numeracy Level 1 with completion of testing at this level...
- NVQ
- Crawley
... Chef Whites when working in the kitchens. Every learner at Central Sussex College who is under 19 will undertake a personal Study Programme designed... Learn about: Food Preparation...
- Course
- Southport
- Beginner
- 1 Year
... the appropriate uniform front of house. Full details of kit and uniform costs will be explained at interview. Duration: 1 year over 3 or 4 days per week. Please... Learn about: Professional Cookery...
- Vocational qualification
- Doncaster
- 1 Year
...City and Guilds VRQ Level 1 Diploma in Introduction to Professional Cookery Duration One year Attendance You will be expected to be available...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
... desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening (6 hours) per week for... Learn about: Cake Decorating, Part Time, Cooking Classes...
- Vocational qualification
- Ashton-under-Lyne
- 8 Weeks
...Learners will have the opportunity to work in a professional kitchen; you will try your hand at making traditional and contemporary dishes from this region of Europe. Practical demonstration and assistance is available via our professional... Learn about: Italian Cookery...
- Course
- Leicester
- 6 Days
...Course Level : Level 1 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply : Postal or Telephone Entry...
- NVQ
- Preston
...The Graduate Chef programme is offered over a period of one year. It is an intense programme and in the main is practically based. Part of the programme does include the relevant theory to reinforce the practical sessions. A total of 14 units are required to successfully complete the programme... Learn about: Professional Cookery...
- Course
- London
- 1 Year
...Our Professional Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Programme there are two possible...
- Short course
- Edinburgh
- 1 Day
... runs classes every day of the week to suit your schedule and can tailor these to your specific requirements. Fruit and vegetable carving is a Thai royal...
- Vocational qualification
- Croydon
- 1 Year
...MODE OF STUDY FT FE LEVEL 1 DURATION 1 year START DATE(S) September 2010 DAY(S)/TIME(S) OFFERED 5 days a week possibility with possibly 1 evening...
- NVQ
- Grantham
- 36 Weeks
...Course Code: PGB45051 Title: NVQ2 Professional Cookery Duration: 36 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days... Learn about: Confidence Training, Part Time, Professional Cookery...
- Course
- Southport
- 1 Year
... details of kit and uniform will be explained at interview. Duration: 1 year over 3 or 4 days per week. Please Note: Courses are offered subject to viability...
- Course
- Crawley
...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...
- NVQ
- Newry
- Different dates available
..., hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week, students progress at own pace... Learn about: Professional Cookery, Food Preparation, Part Time...
- NVQ
- Liverpool
- 34 Weeks
... and serving various hot and cold desserts, *Stocks, Soups and Hot Sauces Prepare and cooking, Course Duration 34 weeks Qualification Level Level 2 Career...
- Course
- Leicester
- 6 Days
...Course Team Leader : Latimer, Paul Course Level : Level 1 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply... Learn about: Healthy Food...
- NVQ
- Doncaster
... in the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory...
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