Chef 1 week courses

... skills are also included. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students: please...

...The Professional Chefs Certificate is designed for those applicants who have practical strengths but find the more academic aspects challenging. Student progression will be motivated via tutorials and discussions with the specialist subject lecturer... Learn about: Team Training, Full Time...

...About the course You will attend Farnborough College of Technology for one day a week to learn practical and theoretical skills. You will need to buy a selection of catering tools, equipment and text books that cost approximately £. In addition, there will be regular progress monitoring and support... Learn about: Skills and Training...

... OF TEACHING HOURS 21 hours per week TOTAL FEE TBC ADDITIONAL COSTS Approximately 200 for uniform and books AWARDING/VALIDATION BODY C&G ENTRY REQUIREMENTS...

...Our Professional Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Programme there are two possible...

...This programme is very practical in nature and continues the development of professional cookery skills and associated knowledge learned in level 1. Whereas the Professional Chefs level 1 programme focuses on your understanding and skills development across cookery processes, level 2 refines skills... Learn about: Team Training, Skills and Training, IT Development...

...The course is studied for 4/5days a week and is delivered by means of lectures, practical work in our purpose-built training kitchens and research assignments. The course requires some home and self directed study. All students are supported on the course through tutorials with their personal... Learn about: Team Training, Skills and Training, Food safety...

... the appropriate uniform front of house. Full details of kit and uniform costs will be explained at interview. Duration: 1 year over 3 or 4 days per week. Please... Learn about: Professional Cookery...

...Our Professional Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Programme there are two possible...

..., usually studied for 12 – 16 hours a week. English and Maths – Every learner will work towards Level 2 English and Maths (C grade equivalent). Learners... Learn about: Food Preparation...

...MODE OF STUDY FT FE LEVEL 1 DURATION 1 year START DATE(S) September 2010 DAY(S)/TIME(S) OFFERED 5 days a week possibility with possibly 1 evening...

...Course Code: PGB45061 Title: NVQ3 Food Professional Cookery Year 1 Duration: 72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09... Learn about: Professional Cookery, IT Security, Skills and Training...

...You will: Develop skills learned from year 1. Build on the practical knowledge and skills to be able to work in a highly skilled manner within a professional catering environment. Cover the second level Hygiene course...

... of the course a two week local or national work placement is undertaken along with trips and guest speakers from local hospitality outlets. Course Progression Following...

...Who is this course for? A 20 week course for Commis chefs and cooks working in hospitals or residential care homes and prospective students wishing...

... Seal certified Chef. Professional Cook 2 (PRCO-200 or PRCO-402) Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday... Learn about: Cooking Classes, How to Cook...

... gastronomy Take the WSET certificate. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per week Course Fees Home students...

... simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. 3 hrs per week for 36 weeks... Learn about: Thai Cookery, Japanese Cookery, Professional Cookery...

... cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time If you have any doubts... Learn about: Food Preparation, Part Time, Food Handling...

... an employer and the University, giving you an excellent opportunity to learn within the industry whilst being supported to gain the necessary qualifications to enable you to progress. As part of the apprenticeship, you will need to attend the University each week, where you will spend your time in a training... Learn about: Culinary Arts, Kitchen management, Kitchen Skills...